Watch the video, then get the 5-star recipe @ http://allrecipes.com/recipe/peach-pie-the-old-fashioned-two-crust-way/detail.aspx
See how to make this old fashioned pie with fresh peaches and simple ingredients. Plus, get tips for the easiest way to peel your peaches. It's great during summer peach season!
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Watch the video, then get the 5-star recipe @ http://allrecipes.com/recipe/peach-pie-the-old-fashioned-two-crust-way/detail.aspx
See how to make this old fashioned pie with fresh peaches and simple ingredients. Plus, get tips for the easiest way to peel your peaches. It’s great during summer peach season!
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
http://www.facebook.com/Allrecipes
@Allrecipesvideo
http://pinterest.com/allrecipes/
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I love peach most in any fruits
If I was to use canned peaches how many cans would I need
Pathetic. A real cook would have made that crust instead of buying it.
where the hell is the Godamn recipe?
How disappointing……old fashioned pie does not mean using store bought pie dough!! It should be called an old fashioned peach pie with a modern twist. I guess it would be ok if one was using canned(yuck)peaches. Of course this is just my opinion, and not meant to offend anyone.
Lol my family would not be happy about any crust being cut off. We love our crust.
Peach Pie is f in disgusting
I'd like to know the brand if pie crust you use.,mine never roll out that nice!!
That looked more than a half cup of flour and more than cup of sugar 🧐
I think I love you
Fifteen people don't like Peach Pie? Those savages!
I'm patiently waiting for mine to cook. Ten minutes in so far!
can I use frozen peaches
well I'm off to the store. I'm making peach pie…
This recipe was really delicious! My only tweak would be to bake the bottom crust first before adding the filling. Without that the bottom is very doughy.
Hi.could you make thai coconut soup and fried bananas?
Hi.could you make thai coconut soup and fried bananas?
I'll be using canned peaches, do I have to boil them too?
Thank you for your question, Tessa. The bottom pie crust is brushed with an egg which will prevent it from getting soggy. Also, the flour mixed in with the peaches will soak up and thicken up the juice. Enjoy!
Will the bottom pie crust not get soggy with all that liquid from the peaches?
Made one from Red Indian Peaches, and then one from the tree that is grafted from Cling Peaches; Nectarine,and of course the last graff was the Red Indian Peach. The
Tree grown of three varieties was most outstanding to say the least.
Does any one want seeds from these trees, or a seedling? After making peach butter and pies I also saved fifteen seedlings from the two trees. Last year I gave friends and neighbors twelve trees plus the others were left out for the taking. ( free )
You can check out our video for "How to Make the Best Pie Crust" 🙂
Do you have the pie crust recipe?