Key Lime Pie

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Key lime pie is an easy and delicious dessert. It originated a number of years ago in the Florida Keys. This is a variation of the original recipe. I have changed a few things. For example, it was traditionally a no bake recipe. If you are brave, you could still make it this way. Because of the use of eggs, I bake the pie for 15 minutes to kill off the risk of any bacteria. It’s a wonderful, somewhat tangy, sweet, and flavorful pie. Watch the recipe and give this key lime pie a try. Get the full recipe at: http://cooknshare.com/recipe/key-lime-pie/

All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Comments

Zack Hound says:

Tried this today, seemed pretty good from the taste.
Now it's time for a crazy experiment- sub root beer for lime.

Samovar maker says:

It just doesn’t get any
better than seeing the gorgeous “Mrs. Anita Pelaez” over at her and her
husband “Captain Kutchie’s” place..Some Folks Also Call Him..”The
KutchMan others call him The Kutchmon!”…Most Just Call Him “The Most
Interesting Man In The World”….(Anita and Kutchie Pelaez’s Key West, Key
Lime Pie Factory and Grill)…Just watching the lovely couple baking together all those Yummy
Key Lime Pies at their Key Lime Pie Factory and Grill in Asheville.
…It’s always worth the trip to visit them in they’re Historic Key Lime
Pie Factory and Grill…It should be on everyone’s bucket list for
sure..And The World’s Best Key Lime Pies!..YUM-YUM-YUM….­­.”Talk About
World Class” What An Understatement!…….AA­­HHHHH!….The Magic Of The
Lovely..”Mrs. Anita Pelaez” And Her Delicious Key Lime Pies Baked With
Pure Love…Always……40 Years And They’re Still Going Strong….

….May GOD Continue Blessing “Anita And Kutchie Pelaez” and They’re World
Famous Key Lime Pie Factory And Grill Where The Personalities, Ovens And
Smiles Are Always Warm And Inviting. “Kutcharitaville” You’re The Best We Love You!….

…Now You Know Who Is The Hottest!…And Baby Let Me Tell You, Mrs. Anita Is No Act…She’s The Real Thing Baby!…

….Located Near The Biltmore House And Estate…..
….Who Could Ask For Anything More?…Anita’s Key Lime Pie…(Hell Yes!)

….Just Think, Kutchie’s Goody Goody Cheese Burgers, The Original Cheese Burgers In Paradise!
….That Alone Is Quite A Pretty Big Deal If You Ask Me. ….”Hell”,..It’s A Pretty Big Deal Even If You Don’t Ask Me.

bobobob1230 says:

My dad grew up eating my grandma's key lime pie (she's from Sanford FL) and he says this is his favorite /closest to hers. Im too young to remember hers but I love this recipe

Scott Krempel says:

the lime juice will cook the eggs. no worries.

Tony F says:

I am going to make this recipe tonight. I have not had a good key lime pie since I left Florida.

Meenakshi sri says:

Hi…Plz tell me what would be the temperature and timing of the convection…If I make it in the 5" pie pan while taking all the ingredients just 1/2 in the quantity ? Want to make small pie 😊

MissG says:

The danger of raw egg? In my country a lot of ppl eats raw egg after training. No danger at all:)

COPTERCRAZY2009 says:

I made it with 3 egg yolks only from public organic eggs. It was fantastic😎😎

Solanji Jimenez says:

My mouth is watering right now 🤤 dear lord! Lol

Sofia Mohamed says:

do you have to cover it when you put it in the fridge?

L. RINGO says:

😇 tonight my children and i made this pie & they’re upset we have to wait 4 hrs to eat, 😂 yet the mix or batter is delicious and can’t wait to taste it tomorrow after church – i also need a bigger pan….

Mason Kissel says:

Great yet simple recipes pie, as always. You never disappoint, Dave !

Bait says:

Key lime pie has an interesting story, supposedly beginning in the early 20th century when refrigeration was scarce. Sweetened condensed milk was used a lot in cooking, especially on fishing boats. Legend has it that the famous pie was created with what the Florida sponge fisherman had on hand: sweetened condensed milk, limes and crackers. Even at sea, there’s time for comfort food.

Shelley Pillay says:

Wow luv the recipe

Mason Kissel says:

Looks very good and so simple too…love it !

Blanca Davila says:

I have a key lime tree that gives me so many limes .. I am going to juice the limes and freeze the juice to make this pie .. Its so delicious

Madhura Bhaskaran says:

Any alternate for Graham crackers?

Malak Alshayeb says:

I made this for my family and it was absolutely incredible! Thank you so much! I already made it twice this past week!

Ezby says:

Raise the volume. I can almost hear you.

Uchiha Madara says:

Looks wonderful !! Am definitely gonna try this , but can I use lemon juice instead of key lime juice ???? & I don't have graham crackers , it's not available in the country I live , so can I use normal biscuits instead ????? Please , Can you help , I really need to try this ..

Yven Saint Lauren says:

Who else tasted the filling raw before cooking😈😈😈

Carol Bayasca says:

Who came here from BFDI?

Carol Bayasca says:

announcer took the recipe and took 9 slices to 9 members of squishy cherries

nur kiena kamal says:

tried it, and it is simply delicious ❤

M W says:

Dang that looks good 😳

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