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Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou
Lahori Fish Fry Recipe in English:
Ingredients:
-Machli (Fish) fillets salted & washed 750 gms
-Maida (All-purpose flour) 1 Cup
-Lehsan (Garlic) cloves 5
-Pani (Water) ½ Cup
-Lemon juice ¼ Cup
-Zeera (Cumin seeds) crushed 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Garam masala powder ½ tsp
-Lal mirch (Red chili) crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 & ½ tbs
-Namak (Salt) 1 tbs or to taste
-Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Baisan (Gram flour) sifted 1 Cup
-Pani (Water) if required
-Oil for frying
Directions:
-On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.
-In blender,add garlic,water and blend well.
-In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well.
-Add gram flour and mix well.
-Add water if required and mix well to form a thick batter.
-Add fish fillets and coat well,cover and marinate for 3 hours.
-In wok,heat oil and fry fish until golden brown.
Recipe in Urdu:
Ajza:
-Machli (Fish) fillets salted & washed 750 gms
-Maida (All-purpose flour) 1 Cup
-Lehsan (Garlic) cloves 5
-Pani (Water) ½ Cup
-Lemon juice ¼ Cup
-Zeera (Cumin seeds) crushed 1 tbs
-Ajwain (Carom seeds) 1 tsp
-Garam masala powder ½ tsp
-Lal mirch (Red chili) crushed 1 tbs
-Dhania (Coriander seeds) crushed 1 & ½ tbs
-Namak (Salt) 1 tbs or to taste
-Lal mirch powder (Red chili powder) 1 & ½ tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Baisan (Gram flour) sifted 1 Cup
-Pani (Water) if required
-Oil for frying
Directions:
-Machli ka pieces per maida sift ker ka dal dein & 15 minutes kliya side per rakh dein.
-Blender mein lehsan aur pani dal ker ache tarhan blend ker lein.
-Bowl mein lemon juice,garlic water,zeera,ajwain,garam masala powder,lal mirch crushed,dhania, namak,lal mirch powder aur haldee dal ker ache tarhan mix ker lein.
-Baisan shamil karein aur ache tarhan mix ker lein.
-Agar zaroorat ho tou pani dal dein aur ache tarhan mix ker ka thick batter tayyar ker lein.
-Machli ka fillets dal ker ache tarhan coat karein aur dhak ker 3 hours kliya marinate ker lein.
-Karhai mein oil garam karein aur fish ko golden brown fry ker lein.
Question of the day: "what fish have you bought for this"?
Very nice recipe dear big lyk👍👍👍
Seriously man, you guys are the best….
Love your work
Is the fish boneless?
Namak nahi daalna hy is me ?
Made this today 😍❤️ Turned out awesome
I tried this recipe yesterday and came out to be sssoooo tasty…its a must try recipe..thanku foodfusion
wow its so delicious
Please subscribe my channel. please
Really tasty
Writing font colour should be well contrast
hi please check this method of frying fish
https://www.youtube.com/watch?v=XvL-x833xdg
thank you
Waoo yamyy I will make tomorrow
Playback speed 0.5x 😉
Why mum used to make same but she never sprinkle flour before baisun why u sprinkle flour any reason plz tell
Please share the recipe of marble cake
Wow superb job
Ye white sa kia lgaya h ap ne oehly
i dnt appruv of coating fish or chicken or anything as da flavours ofda coating always r onda top layers while watever meat stuff being coated n cooked always tastes like its steamed or boiled.dats y i myself prefer fryng without adding flour 2da receipe so as 2 gt da real taste.hop i didnt hurt anybody's feelings.
Nice video yummy #UrduRecipe
Nice recipe
Bohot zabardast
Thank you so much
Bekar recipe
Very good. Have tasted it and its so damn good.
Food fusion chefs kia ap crunchy finger fish bnanayen ge??jis me uper bread crumps lgte h mje shkni h plzzzzz
Wow Superb Recipe
water cool liya he k war jis me garlick dale he
Mouth watering … yum yum