Late Nights | One Pot Chicken Stew | Light ASMR | Lightly Spoken
Something warm and cozy. One pot is all you need. So easy...SO yummy...❤️️
Link to Recipe: http://www.littlebroken.com/2016/10/11/one-pot-chicken-stew/
Ingredients
1½ lbs. chicken thighs, boneless, skinless, cut into bite size pieces
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into ½-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
5 cups chicken stock, divided
2 Tbsp. all-purpose flour
1 dried bay leaf
12 oz. baby white potatoes, quartered
¼ cup fresh chopped parsley
salt and freshly ground black pepper
( i always add in extra seasonings... I added about 1/2 to 1 tablespoon of oregano...around a teaspoon of paprika...and around 1/2 tablespoon of garlic and herb seasoning)
Season the chicken with salt and pepper, to taste.
Heat oil over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
Add carrots and onion to the pot and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add ½ cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
In a small bowl, whisk together flour and ½ cup broth; add to the dutch oven. Stir in chicken and remaining 4 cups of chicken broth. Add bay leaf and season with salt and pepper, to taste. Bring to a boil, reduce heat to medium-low and simmer 25 minutes, partially covered.
Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. The liquid will slightly reduce even further. Stir in parsley and discard bay leaf before serving.
Social Media:
Snapchat - simplyteet
Instagram - Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Want me to try something? Taste test? Send it my way!!!
Honey Thomas
P.O. Box 14782
Santa Rosa Ca 95402
Something warm and cozy. One pot is all you need. So easy…SO yummy…❤️️
Link to Recipe: http://www.littlebroken.com/2016/10/11/one-pot-chicken-stew/
Ingredients
1½ lbs. chicken thighs, boneless, skinless, cut into bite size pieces
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into ½-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
5 cups chicken stock, divided
2 Tbsp. all-purpose flour
1 dried bay leaf
12 oz. baby white potatoes, quartered
¼ cup fresh chopped parsley
salt and freshly ground black pepper
( i always add in extra seasonings… I added about 1/2 to 1 tablespoon of oregano…around a teaspoon of paprika…and around 1/2 tablespoon of garlic and herb seasoning)
Season the chicken with salt and pepper, to taste.
Heat oil over high heat. Add chicken and cook, stirring occasionally, until brown on all sides, about 6 minutes total. Transfer to a plate.
Add carrots and onion to the pot and cook, stirring often, until onions begin to soften, about 4-5 minutes. Add garlic and cook for about 30 seconds, stirring nonstop. Add ½ cup chicken stock while stirring and scraping to loosen browned bits from the bottom of the dutch oven.
In a small bowl, whisk together flour and ½ cup broth; add to the dutch oven. Stir in chicken and remaining 4 cups of chicken broth. Add bay leaf and season with salt and pepper, to taste. Bring to a boil, reduce heat to medium-low and simmer 25 minutes, partially covered.
Add potatoes and cook uncovered until potatoes are tender, about 18-20 minutes. The liquid will slightly reduce even further. Stir in parsley and discard bay leaf before serving.
Social Media:
Snapchat – simplyteet
Instagram – Cooking_with_Honey
Email: CookingWithHoney@yahoo.com
Want me to try something? Taste test? Send it my way!!!
Honey Thomas
P.O. Box 14782
Santa Rosa Ca 95402
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This is a Asmr vid and its a "late night" video. Its suppose to be at a whisper. Try using headphones… It might help.
I am currently making this right now the smells from the kitchen are mouth watering I added additional leek and a few different herbs thank you
Made this tonight and added a little cumin and red pepper flakes… also substituted half the broth with my homemade veggie broth for a nice mix! T’was delicious. Thank you!
You sound like moon from the bear in the big blue house, how sweet x
Hi there Honey I cooked this tonight for the fam here in Australia. They loooooved it.
Thanks for sharing xox Bec
Look's like good soup
Your Voice is so soothing and relaxing, I could listen to you all day.
Love that voice. Smooth and Jazzy
Lmao I’m so naughty just watching this
Dang girl! That look so good 😋. Def wanna try this for my fam
Subscribing and I’m gonna start cooking in the dark too 🥰
This is perfect for me to make especially now that I’m sick! Thanks!
Damn!! can people read….it's clearly in the title "lightly spoken"
Lol i cant even hear her
I dont like how i cannot hear her like shes wispering as quiet as she can
Never been so hungry and horny the same time
You have such a soothing voice.
Your voice is very soothing. Nice recipe