Learn to make Mama’s Lovely Lemon Meringue Pie, CVC Southern Cooking

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Lemon Meringue Pie An Astonishing Trick for Old Fashioned Lemon Meringue Pie filling and Meringue from scratch yall. I am going to show you a couple of tricks for this Lemon Meringue pie. Hopefully after watching, you will always make the most beautiful pie in the world! See my pictures yall! Watch my channel and hit subscribe please!
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Lemon Meringue Pie
1 CUP SUGAR 6 TBSP. CORN STARCH
2 CUPS WATER 1/2 CUP LEMON JUICE
4 EGG YELLOWS 3 TBSP. BUTTER
ZEST 2 LEMONS 1/4 TSP. SALT
SAVE EGG WHITES FOR MERINGUE
PRE-BAKED PIE CRUST

In a glass batter bowl, using a wire whisk, mix dry ingredients (cornstarch, sugar, & salt) well. Add water, lemon juice, & egg yellows- whisk well. Place in microwave on high setting for 3 minutes. Take out-whisk well. Microwave again at 2-minute intervals until thick and creamy. Whisk after each interval. After microwaving add butter, mix well until butter has completely melted. Pour into pre-baked pie shell! Top with a 4-egg white Meringue and bake at 350 degrees for 25 minutes. Cut with a seriated knife to help Meringue stay in place.

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Comments

2pac's Spirit says:

I only use Graham cracker crust

Yvonne Houston says:

Beautiful pie! Can't wait to try this recipe!

Yaya Garcia says:

Raw pie crust?

Jenny Turnage says:

So u did microwave after its been cooled for an hour?

Sherrhonda Williams says:

Did you put that pie filling back in the microwave after you put both parts from cooling and how long did you put it back in for

Sarah De Los Santos says:

What a gorgeous pie and I love the microwave technique! I've been using a double boiler, but this looks much easier! Thank you!

Dee oDea says:

No taste test

Marian Smartt says:

I made this pie yesterday and today it is gone! Family ate the whole pie in a day! Tammy, this is the best recipe EVER! I just love you and your channel!

Heather Estes says:

Will you make a coconut cream pie. That's my Daddy's favorite.

Della Juanita Underwood says:

Tammy, turn your lemons the other way. Those juicers turn the citrus inside out and get every bit of the juice.

Stephenrsm7600 says:

I LOVE how you use the microwave to cook your meraguine. And it looks just as good and much quicker than the stove!!!!

Haydee Judice says:

Thanks for your recipe… It's like my Mom's recipe, but with some variations on the procedure and the fact that she used to make the pie crust from scratch, so I learned and keep doing it that way ;o) Blessings from the Universe! :o)))

Sandra Cline says:

That is the best looking lemon meringue pie ! Thank you for sharing all of your wonderful recipes !

Stephenrsm7600 says:

Would you a video of how YOU make YOUR Southern iced tea???????

shaun williamns says:

You never said how long to let it bake?

Allan Kent-Fisher says:

Delightful cook 👩‍🍳 & a delightful pie ❤️

Nylotis Slaughter says:

That pie came out gorgeous remind me when I was younger and my mother used to make them every Saturday thanks for sharing just saying

kayla covington says:

The best lemon meringue pie I’ve seen on here

Debbie Myers says:

Love the pie. Awesome cook.

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