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Lemon Meringue Pie is a delicious dessert that is not only cheap and easy to make, but very impressive! A crushed cookie base is smothered with a tangy lemon filling, then covered with a mound of glossy white meringue. Lightly baked until golden, this dish will be a smash hit with everyone – give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
Base:
250g Packet of Plain Sweet Cookies
125g Butter (melted)
Filling:
1 Cup of Castor Sugar (Super Fine White Sugar)
1/2 Cup of Corn Flour (Corn Starch)
1/2 Cup of Lemon Juice (125ml)
1 Cup of Water
50g Butter (chopped)
3 Egg Yolks
Topping:
3 Egg Whites
1/2 Cup of Castor Sugar
Preparation Time: 15 minutes + Chilling Time
Cooking Time: About 10 minutes
SERVES 10
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
More cooking videos at:
http://www.onepotchefshow.com
Music Track:
“Bright Wish” and “Peppy Pepe”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music – Used with Permission under Creative Commons license.
Oh, here in Chile we just call it a lemon pie, and it is absolutely great! It has a little sourness and too much sweetness and it is absolutely great!
Thank you for this recipe!
You should always cook the egg whites over a double broiler until HOT. Stirring constantly until the sugar melts.
Then beat them with a mixer. Eggs need to be cooked so we won't get the flu.
They cook up perfectly just the same.
I have to try, thank you for the recipe
I just loooooove the simplicity of your chanel, no fancy equipment no fuss… easy and simple for normal people (who don't have a bakery at home) to follow <3
Just a personal preference but I always find that the meringue sticks to the filling better when you put the meringue on while the filling is still hot
wow that looks so great and easy to . simpler using the biscuits rather than pastry.
cooking this as we speak (sara )
Hi , do you have a easy recipe for lemon ice cream or ices? Neighbor gave me fresh lemons , help please!
hi chef could you show me how to make meringue buttercream please from the gobby pom
I noticed you didn't use cream of tartar in your meringue and the other recipes I seen use it. Is there a reason why it's used? Does it do anything to the meringue?
Hi, as a kid in the Uk, I remember the lemon mix being much tarter than the modern creamy lemon mix. ย If I reduced the amount of butter in the recipe, would this work and also make the lemon mix more transluscent?
I have made your Mum's fabulous lemon cheesecake. OMG! It was heaven. My family gobbled it up like they have been starved for years! I also made your chocolate fudge.. Both were amazing. I am back today for your Lemon Meringue pie. That and your lasagne are on the menu for tomorrow. Can't wait to get all the ingredients tomorrow. (11:26 pm here, and as you will know everything is closed :(( . Thank you so much for all your fabulous recipes.. You are my 'go to' cooking site now. WOOHOO. Cooking up a storm. My family is in shock because they know I am not, or never was, keen on cooking, until now!! Thank you so much.
Can I just put lemon curd in as the filling?
Hi Sweetie Pie ๐ Love all your Recipes LoL hmmmm got an idea, I'm going to try making the Lemon Filling and instead of using a "crust/bottom" was thinking that I would bake up a sheet of puff pastry & once cooled plopping on the lemon filling & adding the Meringue & then baking. How long do you recommend I bake it???? I'm in the U.S New Jersey ๐ So time & temp in Fahrenheit please????? Thank You!!!!! Would Deff Eat AnyThing You Made LoL!!!!!! โกโฅโกโฅโกโฅโกโฅโกโฅ Ya
woooooow that looks so delicious…
Do you squeeze lemons or do you use concentrate? If I were to use concentrate, how much would I put in?
Your voice is so cheerful! This is the first video I've seen of yours. I think you should be on TV!
Can the Corn starch be substituted with Wheat starch?