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Today I’m making Lemon Meringue Pie. Whilst visiting family over christmas I was treated to this delight, by my auntie Debbie. This recipe is so delicious I had to share it with you all! It’s so yummy and such a refreshing pie that is really easy to make. I hope you all enjoy it!
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Enjoy!
Recipe:
Sweet Shortcrust Pastry:
225g Plain Flour (1.5 cups)
3 tsp Icing Sugar
140g Butter
1 Egg Yolk
Approximately 2 Tbsp Water
Lemon Filling:
75g Cornflour (1/2 cup)
210g Caster Sugar (1 cup)
125 ml Lemon Juice (1/2 cup)
310 ml Water (1 1/4 cup)
2 tsp Grated Lemon Rind
3 Egg Yolks
60g Unsalted Butter
Meringue:
4 Egg Whites
105g Caster Sugar (1/2 cup)
Music: CMA http://goo.gl/5vDGKM
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Fantastic job! Looks incredible! !!!Yummmmm! πππ
What size is the pan?
My 15 year old daughter and I made banana pudding which has a meringue topping. Ours did not get thick and fluffy like yours. Any advice or suggestions?
Can I make this vegan? What should I put instead of butter?
I cant find cornflour
Any substitute for cornflour ? I canβt have anything with cornflour/corn anything
I've tried a few recipes and failed and when I used this recipe, I did it on first try! thank you π
make sure to cook the egg whites over a double broiler so you won't get the flu.
then beat to a soft peak
Chilling you meen putting it in the fridge or freezer?
I see the recipe…instructions???