Martha Stewart’s Upside-Down Lemon Meringue Pie – Martha Stewart

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Lemon meringue pie made with lemon curd and topped with meringue has always been one of Martha’s favorites — that is until she tasted a version that had her looking at traditional lemon meringue from a new angle: upside down!

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Martha Stewart’s Upside-Down Lemon Meringue Pie – Martha Stewart
http://www.youtube.com/user/MarthaStewart

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Comments

Nicholas Hilton says:

How are Martha’s egg whites that pretty???? How????

Donna Bailey says:

Martha, I sure hope you can help me. What causes the thousands of droplets all over the top of the meringue when it’s browned?

Zeljko Trifunovic says:

beautiful variation ☺
Hey I do the same the guests get a piece and the other half is for me 😆

Teresa Escribano says:

Martha you are the best I love everything you cook and my family to. When I cook or bake your recipes they love it.

Vicky Yamen says:

Looking forward to making this one! Thank you!

Marianna Gurtovnik says:

uncooked egg-based curd???

Ecky Becky says:

ERM when did lemon meringue pie become a classical American dessert?

jammaj19 says:

i like it becuz it doesnt contain cornstarch!!@

gggy gg says:

Hola seño Marta estiguaw soy de Guatemala y soy fiel almiradora suya miro todos los días su programa y m encanta.verla la busque x.las redes sociales pero yo n hablo inglés y sólo en inglés me sale me gustaria q cuando este dando la receta las repitiera x.siempre q la veo nunca puedo copiarlas xfavor m llamo gloria Cortés y le escribo desde Guatemala

Rachel Perex says:

How beautiful!!! thank you Martha

pasha white says:

Must try. Looks very yummy

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