Mini Apple Pie Recipe – Laura Vitale – Laura in the Kitchen Episode 643

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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Comments

Andrea Halbach says:

OMG , my mouth is watering…πŸ‘

Carolinenoory says:

Laura, we have the same palate, that’s why I love you and your recipes.πŸ€ͺ

Noelia Jones says:

How far in advanced do you make these and how do you keep them fresh until the event? Thank you!

aidanadhirah 94 says:

The best pie crust hands down! I made them for my parents and they’re obsessed πŸ˜†

Rubab's Creative Passion says:

Thanks for sharing !
I really have no words either !
Its just tooooo Good !
Soooper Dooper perfect !

Kelsey Borg says:

Can you leave the dough in the fridge overnight?

moe Htown says:

WowπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘

Jody Irwin says:

I lined my muffin tin first- worked fabulously! Mini pies for a wedding dessert table!

Julie Kostas says:

As usual; you always deliver!

Shorty :. says:

How can u eat all this food u make and still be so skinny?

Casey Mae says:

I'm 12 and I baked these! They thought these were delicious! Tip: cut your apples small so they aren't crunchy!

Fatemeh Hamzehzadeh says:

Thank you very tasty. It was a great order.πŸ‘ŒπŸ™

Rena Viskadouraki says:

΀αι τσι

Ignatius Doherty says:

Can you make the crust in a standing mixer

Valentina P. says:

The best apple pie i ever tried!

Bart Simpson says:

Love your recipes they always look so easy and tastful, thank you for this πŸ˜πŸ–’πŸ–’

Jeg Ram says:

I'm so tempted to make it now but I know my kitchen will explode!

Life as Phuongus says:

11:34

VICTORIA SNEED says:

DO U ADD EGGS TO YOUR PIE CRUST

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