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MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oilย and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It’s good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
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Oh shit I didnโt separate it in half
i have a question. 1 cup=???gramm
I literally looked it up and made this cake right now super good!!!
What flour do you use
This is the second time I'm making this cake. The first time it came out a bit (a pinch) hard becoz I had put 11/2tsp of baking soda but this time it came out super soft and yummy Coz I reduced it to 1tsp and also added sugar syrup. Its an amazing chocolate cake recipe ๐
Thanks for the amazing n wonderful recipe of this cake. I tried it today only n it was extremely superb. Moist bhi,taste bhi n texture bhi… Tons of love for u n a big thanks again dear. Keep teaching us many more recipes like this one
I forgot to put the 1cup of boiling water๐ญ๐ญ
What flour should I use? Cake or All Purpose?
Hope this will take me 1:00 to
1:19 SATASFING
I made this cake on my mom birthday it turned very nice and tasty thanks for the recipe
I tried came out so yum…
Thank you ..I made this cake in pressure cooker nd it is just awesome…excellent recipe
Hi I was wondering what type of flour did you use? E.g all purpose cake flour or what?
Is it possible to have this recipe in grams please ๐๐ผ
Can we made it without egg?
Or any alternate thing in place of egg?
Can we skip the eggs and use anything else as a substitute???
Can i use shortening instead of butter ?
The very best chocolate cake I ever made, and I made quite a few
Best recipe ever๐๐ป
Very Beautiful ๐
Did you use confectioner's sugar or powdered sugar?