Mongolian Beef Recipe| Yummier than P.F. Chang’s Mongolian Beef | 蒙古牛肉 | Crispy Easy Mongolian Beef
How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. I will share with you the Secrets to the Best Mongolian Beef!!!
For full recipe and language translation, visit https://goo.gl/MXtHtM and click on "Select Language".
"In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men." John 1:1-4 KJV
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." John 3:16 KJV
"And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst." John 6:35 KJV
"That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved." Romans 10:9 KJV
"It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life." John 6:63 KJV
The words:
➞http://www.bible.is
➞https://www.bible.com
WHAT IS THE GOSPEL & HOW TO BE SAVED: https://goo.gl/dhpFnA
OFFICIAL WEBSITE: http://www.yummies4dummies.com
Ingredients & Cooking Directions for Mongolian Beef
Kitchen Equipment used in this Video
Clear bowls: http://amzn.to/2nAy4Um
Cookware: https://amzn.to/2PFOAjD
Cutting Board: https://amzn.to/2RKaV0c
Spoon: https://amzn.to/2PFP7SF
Gloves: https://amzn.to/2NOs32t
Long Chopsticks: https://amzn.to/2R1x7lV
Wooden Spoon: https://amzn.to/2PJZuov
Plates: https://amzn.to/2S52f5c
Estimated servings: 4
Sauce
3 tablespoons hoisin sauce- https://amzn.to/2PSaIuy
1 tablespoon sweet soy glaze- https://amzn.to/2Sd2L0g
2 tablespoons brown sugar- https://amzn.to/2R5CW1V
1 tablespoon soy sauce- https://amzn.to/2Q2WxUk
1 teaspoon white vinegar- https://amzn.to/2Q2Erl8
3 tablespoons water
Combine sauce ingredients in a bowl whisking together until sugar is dissolved. Set aside.
Fry Beef
1 ½ pounds flank steak, sliced 5 mm thin against grain
¼ teaspoon salt- https://amzn.to/2J85Ift
¼ teaspoon ground black pepper- http://amzn.to/2nwwNRy
½ cup corn starch- http://amzn.to/2n8jvJZ
1 cup vegetable oil- http://amzn.to/2nwmJbk
1. In a bowl add salt and pepper to cornstarch and whisk to combine.
2. Add beef slices to cornstarch to coat on all sides.
3. Turn your stove on high to heat the oil in your pan. The oil will be ready when you place a wooden utensil in the center of the pan and see bubbles around the utensil.
4. Working in batches, add in beef slices in an even layer to fry on the first side for about 2-3 minutes or until crispy and golden brown.
5. Flip the beef slices and cook on the other side and cook for about 1 minute or until golden brown.
6. Transfer the cooked beef to a plate lined with paper towels. Repeat this process with the rest of the beef slices.
Assemble
2 tablespoons vegetable oil- http://amzn.to/2nwmJbk
2 teaspoons minced ginger
2 tablespoons chopped garlic
6 dried red chilies- https://amzn.to/2P9XEw6
7 green onions cut into 2-inch strips
Steamed white rice- https://amzn.to/2E2P80W
1. Turn heat to high and add in oil. When oil gets hot add in dried ginger, garlic, and chilies stir frying until fragrant.
2. Add in the beef and stir to coat with chili and aromatics for about 30 seconds. Add in the sauce and stir fry to coat beef with sauce.
3. Then add in green onions and toss with beef. Transfer to plate and serve with steamed white rice. Serve immediately.
Enjoy!
Y4D SOCIAL MEDIA:
YOUTUBE: https://www.youtube.com/Yummies4Dummies
FACEBOOK: https://www.facebook.com/Yummies4Dummies
INSTAGRAM: https://www.instagram.com/yummies4dummies/
BLOG RECIPES: http://yummies4dummies.blogspot.com/
PINTEREST: https://www.pinterest.com/yummies4dummies/
Tobu - Sapphire by Tobu https://soundcloud.com/7obu
Creative Commons - Attribution 3.0 Unported- CC BY 3.0
https://creativecommons.org/licenses/by/3.0/
Music by Tobu http://www.youtube.com/tobuofficial
Music promoted by Audio Library https://youtu.be/B_VzI19Fowo
The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an "as is" basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit http://www.yummies4dummies.com/
#MongolianBeef #ChineseFood #Yummies4Dummies
How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. I will share with you the Secrets to the Best Mongolian Beef!!!
For full recipe and language translation, visit https://goo.gl/MXtHtM and click on “Select Language”.
“In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men.” John 1:1-4 KJV
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 KJV
“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV
“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9 KJV
“It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life.” John 6:63 KJV
The words:
➞http://www.bible.is
➞https://www.bible.com
WHAT IS THE GOSPEL & HOW TO BE SAVED: https://goo.gl/dhpFnA
OFFICIAL WEBSITE: http://www.yummies4dummies.com
Ingredients & Cooking Directions for Mongolian Beef
Kitchen Equipment used in this Video
Clear bowls: http://amzn.to/2nAy4Um
Cookware: https://amzn.to/2PFOAjD
Cutting Board: https://amzn.to/2RKaV0c
Spoon: https://amzn.to/2PFP7SF
Gloves: https://amzn.to/2NOs32t
Long Chopsticks: https://amzn.to/2R1x7lV
Wooden Spoon: https://amzn.to/2PJZuov
Plates: https://amzn.to/2S52f5c
Estimated servings: 4
Sauce
3 tablespoons hoisin sauce- https://amzn.to/2PSaIuy
1 tablespoon sweet soy glaze- https://amzn.to/2Sd2L0g
2 tablespoons brown sugar- https://amzn.to/2R5CW1V
1 tablespoon soy sauce- https://amzn.to/2Q2WxUk
1 teaspoon white vinegar- https://amzn.to/2Q2Erl8
3 tablespoons water
Combine sauce ingredients in a bowl whisking together until sugar is dissolved. Set aside.
Fry Beef
1 ½ pounds flank steak, sliced 5 mm thin against grain
¼ teaspoon salt- https://amzn.to/2J85Ift
¼ teaspoon ground black pepper- http://amzn.to/2nwwNRy
½ cup corn starch- http://amzn.to/2n8jvJZ
1 cup vegetable oil- http://amzn.to/2nwmJbk
1. In a bowl add salt and pepper to cornstarch and whisk to combine.
2. Add beef slices to cornstarch to coat on all sides.
3. Turn your stove on high to heat the oil in your pan. The oil will be ready when you place a wooden utensil in the center of the pan and see bubbles around the utensil.
4. Working in batches, add in beef slices in an even layer to fry on the first side for about 2-3 minutes or until crispy and golden brown.
5. Flip the beef slices and cook on the other side and cook for about 1 minute or until golden brown.
6. Transfer the cooked beef to a plate lined with paper towels. Repeat this process with the rest of the beef slices.
Assemble
2 tablespoons vegetable oil- http://amzn.to/2nwmJbk
2 teaspoons minced ginger
2 tablespoons chopped garlic
6 dried red chilies- https://amzn.to/2P9XEw6
7 green onions cut into 2-inch strips
Steamed white rice- https://amzn.to/2E2P80W
1. Turn heat to high and add in oil. When oil gets hot add in dried ginger, garlic, and chilies stir frying until fragrant.
2. Add in the beef and stir to coat with chili and aromatics for about 30 seconds. Add in the sauce and stir fry to coat beef with sauce.
3. Then add in green onions and toss with beef. Transfer to plate and serve with steamed white rice. Serve immediately.
Enjoy!
Y4D SOCIAL MEDIA:
YOUTUBE: https://www.youtube.com/Yummies4Dummies
FACEBOOK: https://www.facebook.com/Yummies4Dummies
INSTAGRAM: https://www.instagram.com/yummies4dummies/
BLOG RECIPES: http://yummies4dummies.blogspot.com/
PINTEREST: https://www.pinterest.com/yummies4dummies/
Tobu – Sapphire by Tobu https://soundcloud.com/7obu
Creative Commons – Attribution 3.0 Unported- CC BY 3.0
https://creativecommons.org/licenses/by/3.0/
Music by Tobu http://www.youtube.com/tobuofficial
Music promoted by Audio Library https://youtu.be/B_VzI19Fowo
The viewer proceeds to use the techniques in this video at their own risk and does not hold the producer(s) or anyone associated with this video responsible for any damages, losses, or injuries. All content is provided on an “as is” basis and for general informational and entertainment purposes only. Please be safe and always use caution. For more information on terms of use, please visit http://www.yummies4dummies.com/
#MongolianBeef #ChineseFood #Yummies4Dummies
){kind=link}
I love Dubstep cooking … shit … i wanna smash my face into that plate now and kick a trash can
I love the title for your site .
That’s the one dish I’ve always loved and wondered how it was made. Thank you!
The dish looks amazing. But how can vinegar possibly help anything taste good? I thought that vinegar only works coloring Easter eggs. Thumbs up at 250
I’m going to try it!
Omg you made me so hungry the food looks so good 👍👍
Hi, I'm a first timer to your channel, and already I am loving it. Your foods look delicious! I will definitely try your recipes. Will it be OK if I ask what brand of ingredients you use? Like for the vinegar, hoisin, soy source, corn starch etc? P.s. thank you for the English translation, but above all, those blessed bible verses. It was really nice of you and it also reminded me to prayer. Thank you kindly. God bless!
No green onionsssssssssssssss pleasssssssssssss. Lol jk. Well it looks good but it'd be better without green onions.
Good video! Can you show us how to make a really good Tomato Beef Chowmein?
can you do the 4 easy steps
Thanks a lot. I also liked your Pho recipe. tried it at home. yaaam
very easy. only one question if cannot find soy syrup what should I use instead? Please share chicken receipi
Recipe for dumplings!
delicious mongolian beef, love your recipe, thank you for sharing
Yum. This is going on my "to make" playlist. Thanks for sharing!
Thank you for putting the ingredients and measurements in English in the description box and for putting english subtitles
I love how colorful and vivid your videos are! Your dish also looks amazing! 😋 can you please do a dumplings, shu mai, and a sweet and sour pork video 😊
Beautiful 🌹🥇
Thanks so much for this recipes this just like from my favorite restaurant style!
It looks delicious, Tina! I'm not one for deep frying and hunting down the soy glaze for this one recipe, but it's definitely tempting. Just curious how else or what else you use the soy glaze for?
You always have the BEST presentation!
I missed you!
Just wondering what replacement I can used for the sweet soy glaze as I can buy that brand in Australia.