MY FAVORITE *EVER* CORNBREAD – Easy Recipe
The Best Buttermilk Cornbread I have ever tasted! I've been tweaking and modifying my cornbread recipes for a long time, and this is my favorite proportion of sweetness and texture. Perfect side for chili, or for cornbread stuffing, or just eat with butter and honey!
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The BEST Chocolate Mug Cake: https://youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: https://youtu.be/O0ISihe4DfE
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Best Buttermilk Cornbread Recipe
Yield: one 8x8 pan
Ingredients:
3/4 cup all-purpose flour
1.25 cups yellow cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup sugar
2 large eggs
1 cup buttermilk
oil or butter, for greasing the pan
Directions:
Preheat oven to 350 degrees F. Grease an 8x8 inch pan.
Whisk to combine the flour, cornmeal, baking soda, and salt. Set aside.
In another bowl, whisk to combine the sugar and butter, then whisk in two large eggs until glossy and smooth. Whisk in the buttermilk.
Add the dry ingredients to the wet, and mix together until the flour *just* disappears, and it's okay if there are still lumps.
Pour the cornbread batter into the pan, then bake for 35-40 minutes until a toothpick inserted into the center comes out clean. Then enjoy!
The Best Buttermilk Cornbread I have ever tasted! I’ve been tweaking and modifying my cornbread recipes for a long time, and this is my favorite proportion of sweetness and texture. Perfect side for chili, or for cornbread stuffing, or just eat with butter and honey!
SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT
NEW VIDEOS every Thursday at 3pm Eastern
MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: https://youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: https://youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: https://youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: https://youtu.be/FYmidBGy8K4
CONNECT WITH ME BEYOND YOUTUBE:
Instagram: http://www.instagram.com/fifteenspatulas
Facebook: http://www.facebook.com/fifteenspatulas/
Twitter: http://www.twitter.com/fifteenspatulas
Website: http://www.fifteenspatulas.com/
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
Best Buttermilk Cornbread Recipe
Yield: one 8×8 pan
Ingredients:
3/4 cup all-purpose flour
1.25 cups yellow cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup sugar
2 large eggs
1 cup buttermilk
oil or butter, for greasing the pan
Directions:
Preheat oven to 350 degrees F. Grease an 8×8 inch pan.
Whisk to combine the flour, cornmeal, baking soda, and salt. Set aside.
In another bowl, whisk to combine the sugar and butter, then whisk in two large eggs until glossy and smooth. Whisk in the buttermilk.
Add the dry ingredients to the wet, and mix together until the flour *just* disappears, and it’s okay if there are still lumps.
Pour the cornbread batter into the pan, then bake for 35-40 minutes until a toothpick inserted into the center comes out clean. Then enjoy!
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Tried several cornbread recipes on YouTube. Yours is the best. Thanks.
Thanks for the recipe. I added Jalapenos and cheese. Came out good.
I used regular milk. It turned out awesome! Moist and delicious!
I don't usually comment on videos but Iā just made this and the whole fam loved it!
Thanks for sharing, God Bless.
Tried this recipe but added about 1 tablespoon honey to the batter. I also cooked it at 375 F for about 20 minutes in a cast iron skillet. Turned out good.
I made this today for Xmas dinner with but added canned sweetcorn. Used baking powder instead. It is yummy. Thank you.
what can you recommend to replace the buttermilk? it's not available here in my place…thank you!
This is very good I made it for dinner with red beans rice. It has a nice light cake texture with the cornmeal coming through. I did add 2 tablespoon vegetable oil. It is very moist and the family ate the whole 8×8 pan. Please note if you are baking with convection mine was done at 25 minutes. Thank you for this recipe it has been added to my recipe book.
ooh gosh i did this earlier on very tasty thanks for this recipe
Do I double the ingredients using a 9×13" pan?
I just a made this for a NYE dinner and the result is amazing! Thanks for sharing this recipe. I just made a couple of tweaks and turned out amazing.
my first time making and trying cornbread and it came out excellent thank you from bonnie scotland
Thanks for easy recipe, Taste really good too š
I've never tried cornbread before and was looking for a good recipe , I think this looks so delicious š thanks for sharing
Whats a good substitute for unsalted butter?!
nice recipe! ! I also have a delicious cornbread recipe @ Lauralee's classic kitchen! ! would love for you to come check it out! !
Nice cake recipe.
what do i do if i use a dark glass pan
can I use regular milk
I love your videos and easy to follow recipes . I made a big crockpot if brisket, chuck, and sirloin chili today . The cornbread will be the perfect match , on the side . Thank you !
Hi. been making this for years myself, if you add a can of cream corn to your recipe, it makes all the difference. also putting buttered bread crumbs on top before baking… wow
Made this tonight for the first time….. I'm so glad I decided to try it!!! It's not to heavy nor gritty. It has a slight sweetness to it. Mmmm.
hi u have to use butter milk or u could use normal milk
I made this and it was delish, thanks for sharing.
Followed to a T and it was liquidy when mixed not like a cake batter
i'll give it a shot!