Old Fashioned Homemade Banana Pudding Recipe – I Heart Recipes

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Old Fashioned Banana Pudding Recipe made from scratch http://www.iheartrecipes.com/how-to-make-southern-homemade-banana-pudding/

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This delicious and easy banana pudding recipe is made completely from scratch. I do not use instant pudding for this recipe. The vanilla pudding made for this recipe consist of milk, eggs, vanilla extract, cornstarch, sugar, and a little bit of salt. I use ripe bananas and cut them into 1/4 inch slices. Unlike most banana pudding recipes, I don’t just use vanilla wafers. I also use chessman cookies. Also, I make a homemade whipped cream which sets this amazing dessert over the top!

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Hey there, I’m Rosie – Welcome to my YouTube Cooking Channel. I Heart Recipes is a hip and up to beat cooking show that show you how to make your favorite comforts. I cook everything from your favorites southern and soul food dishes, to you favorites restaurant dishes. All of my cooking / recipe videos are short , sweet, and straight to the point, and easy enough for cooking beginners to follow.

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Comments

Andrew Reynolds says:

Can you double this recipe for more filling or do you need to make alterations

Susie Gunz says:

i made this today except i added strawberries 🍓. it was amazing

Tasha P says:

Made it today…the family loved it. 👍😘

krista nixon says:

Good recipe. I'm going to try it. Oh. My favorite dessert is peach cobbler.

Diane Milligan says:

Hi Rosie! I have been looking for a banana recipe that uses whole eggs (not separated), and I am glad I found it. However, I don't like using cornstarch for homemade pudding unless I absolutely have to (meaning if that is all I had on hand). Anyway, my question is, can I use 1/3 cup of flour instead? Thank you in advance. Have a blessed day! 🙂

Marcus Hicks says:

I have 2 of my all-time favorites banana pudding and white chocolate bread pudding from gumbo pot

Mo Mitchel says:

This recipe going to give me life. I swear♡♡

GLORIA MCDOWELLLEWIS says:

I want to make this but l don't want the oven version, l need the cold version for the pudding mix

Tony Wes says:

I'm making one this weekend…. Yessssssss

Anna Wixom says:

Making this today. I will let you know how it turns out. FYI I made your southern candied yams this thanksgiving and everyone loved them! Brother said they were the best he’s ever had. Thank you!

Darlene Malone says:

peach cobbler

Ira Davis says:

Thank you for all you post i finally learn how to cook lol

Tamara Johnson says:

Can you make some peach cobbler pie

Lakisha Johnson says:

Just found this, my mate is excited because it's really from scratch, he said if she pulls out a jello-pudding box keep searching 😂😂😂😂

Priest Williamson says:

Apple Turnovers is my favorite dessert.

Tiffany Matthews says:

I made this last night and it came out perfect!! My fiancé loves banana pudding so no more Walmart brand lol.Thank you so much for the recipe!!

olivia15073 says:

Do you prefer the whip cream topping of your banana pudding to the meringue topping that I've seen on a lot of other recipes? The meringue topping is very pretty (not sure if it tastes better), but if you think yours is about the same taste then I'm good with that.

Lauren smith says:

so glad you didn't use instant vanilla jello pudding omg People do it and it makes u wanna throw the whole pudding away it's disgusting

ladyg0726 says:

Being a country girl, whipped cream is a new take, as are the chessmen cookies. Some folks make a meringue on top instead of whipped cream. If I were to use whipped cream, I would use clear, prepared, unflavored gelatin for a firmer, more textured cream. It is to die for. Again, you knock it out the park as usual.

Gladis Davis says:

cheesecake do you have video on easy cheesecake

Michele D'Cunha says:

Fantastic. P.S. I like the way you decorate your cakes

Robynette C says:

looks good but whats the secret with showin exact measurements?

Dan Jones says:

Hi. Have you ever tried making banana pudding and using sliced strawberries instead of bananas?  The recipe basically stays the same, you still use vanilla wafers and the pudding mixture of course.  It is really good. The flavor from the strawberries is just great.  One last question, why do you use corn starch in the recipe when you can get the thickening with egg yolks?

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