Pan Seared Salmon Recipe with Lemon Butter

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A simple, elegant Pan Seared Salmon recipe in a lemon browned butter sauce. Master this easy (10 minute) method for how to cook salmon in a pan. You won’t believe the easy ingredients!
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INGREDIENTS:
1 1/4 lb skinless boneless salmon filets cut into 4 filets (5 oz each about 1″ thick)
1/2 tsp salt
1/8 tsp black pepper
4 Tbsp unsalted butter
1 tsp grated lemon zest
4 Tbsp freshly squeezed lemon juice from 2 lemons
1 Tbsp fresh parsley, minced

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Comments

Natashas Kitchen says:

Enjoy this my friends! It's so easy and literally takes 10 minutes! What is YOUR favorite GO-TO salmon recipe?

NiteHowl_ 6 says:

EAT THE PLATE TO YOU UNGRATEFUL BRAT

Alfala Jones says:

White Wimmen Luv Lemon!
it sours the taste of food 4 me so I think I'll leave that part outt!

Kelvin Guerrero says:

She makes me smileπŸ™‚

K Gonzo says:

Holy crap!! I just made this recipe on a whim and it turned out soooo good!!! I don't even like salmon that much but this is now my favorite way of cooking it! Thanks for sharing this.

Big Broccoli says:

Just tried this, thank you for blessing my taste buds πŸ‘πŸΎ

Satish says:

I just loved your receipe Natasha.. you are amazing..

Nerissa Gaynor says:

First time watching love it I am going to try it now keep up the good work

gabeena1 says:

Love how you made the salmon. But please stop the overacting. And please who have their hair all open while cooking. Hahahahaha.

Lhakpa Tsamchoe says:

I lve to making

So3ad Wakas says:

Tank you 😚

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