PEACH PIE – How to make FRESH PEACH PIE Recipe
It's that time of the year again...fleshly picked peaches...right from the tree!! Deronda demonstrates how simple & easy it is to make a perfectly "FRESH PEACH PIE"...absolutely scrumptious!! Click on "Show more" below for recipe...
Link to Perfect Pie Crust... http://youtu.be/j5DARcyiiM4
ULTIMATE FRESH PEACH PIE
Preheat oven to 450 degrees F.
3 pounds fresh peaches, rinsed, peeled, pitted and cubed
1 1/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice, fresh is best
2 tablespoons butter, cut into tiny cubes
pinch of salt, optional
1 9-inch pie crust, unbaked
Plus another 9-inch pie crust for lattice top
1. Add rinsed, peeled, sliced peaches to large bowl. Toss with lemon juice.
2. In small mixing bowl...add sugar, flour, cinnamon and nutmeg, Whisk well. Add to peach. Toss well with two fork.
3. Pour coated peaches in unbaked pie crust.
4. Add 1/2-inch strips of pie crust to top of pie to make a lattice top over pie.
5. Place pie on baking sheet. Bake in 450 degrees F. oven for 10 minutes. Reduce heat (do not open oven door) 350 degrees F. and bake an additional 35-40 minutes or until bubbly and golden.
6. Cool pie on rack 2-3 hours before serving. For the perfect slice of PEACH PIE, cool completely!!
TIP: Serve with ice cream
ENJOY!!
It’s that time of the year again…fleshly picked peaches…right from the tree!! Deronda demonstrates how simple & easy it is to make a perfectly “FRESH PEACH PIE”…absolutely scrumptious!! Click on “Show more” below for recipe…
Link to Perfect Pie Crust… http://youtu.be/j5DARcyiiM4
ULTIMATE FRESH PEACH PIE
Preheat oven to 450 degrees F.
3 pounds fresh peaches, rinsed, peeled, pitted and cubed
1 1/4 cup sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons lemon juice, fresh is best
2 tablespoons butter, cut into tiny cubes
pinch of salt, optional
1 9-inch pie crust, unbaked
Plus another 9-inch pie crust for lattice top
1. Add rinsed, peeled, sliced peaches to large bowl. Toss with lemon juice.
2. In small mixing bowl…add sugar, flour, cinnamon and nutmeg, Whisk well. Add to peach. Toss well with two fork.
3. Pour coated peaches in unbaked pie crust.
4. Add 1/2-inch strips of pie crust to top of pie to make a lattice top over pie.
5. Place pie on baking sheet. Bake in 450 degrees F. oven for 10 minutes. Reduce heat (do not open oven door) 350 degrees F. and bake an additional 35-40 minutes or until bubbly and golden.
6. Cool pie on rack 2-3 hours before serving. For the perfect slice of PEACH PIE, cool completely!!
TIP: Serve with ice cream
ENJOY!!
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That looks so GOOD I want to eat that right nowπ€€π€€
That looks wonderful!!! Awesome!!!!!β€β€β€
My grandmother used to boil the peaches so the peels would fall offπ miss that wonderful lady
she was so happy for them peachesππ
Peach pie gotta give it a try
smells the peach " mmmmmm smells like peaches "
What kind of Flour ???
I tried this recipe and it's delicious. I substituted the sugar with 1cup of splenda. really good!!!!π
I honestly never knew how to do lattice for pies or quiches, but you did a great job!!!! I will be trying this very soon, once I get my hands on some great peaches!
trying this today!
EXCELENT JOB !!!
looks so goodΒ happy feasting have a nice grate year
OMG!!? A PEACH SMELLS LIKE A…A…A…A PEACH
WOW!!!!!!! π
I made the man pie
it's not soften
Your enthusiasm is infectious ,you make cooking look easy,it gives me the push to have ago.Thank you once again. For sharing.Greetings from Scotland.
thank you !!! I made this pie !! my family loved it !!
That looks yum Deronda. The bottom crust looks thin or is that my eyes deceiving me?
You are a perfectionist. Thanks for the video.
That looks so good
Deronda , my dad used to say he only liked two kinds of pie… hot and cold ! lol.
Nice lookin pie π
My neighbor has peach trees I can't wait until the peaches are ready so I can make thus pie. Delish!!!!!!!!
ULTIMATE FRESH PEACH PIE…oh my goodness I actually can smell and taste this !ο»Ώ
Yum yum…yum im gonna try it