Making peach pie with frozen peaches is perfect: frozen peaches are always in season and there is no prep work, so you can enjoy southern peach pie at any time. Peach from frozen peaches is an easy way to have a bit of summer for Thanksgiving, Christmas, or any other time. By following this peach pie recipe using frozen peaches, you can make your own peach pie just like Paula Deen, Ina Garten, Southern Living, the Pioneer Woman, or any other well-known chef.

As you can see in my video, my peach pie with frozen peaches is perfect both in taste and appearance. This easy peach pie recipe calls for just a little bit of spice, so the peach flavor is not overwhelmed by cinnamon and nutmeg as in some recipes. Also, my peach pie using frozen peaches is not runny at all: quite the feat for a double crust peach pie!

Once you try this simple peach pie with frozen peaches recipe, there will be no going back: this will be THE peach pie recipe in your house.

Peach Pie With Frozen Peaches Ingredients:

Crust: 2 9-inch pie crusts. Here is the link to my easy pie crust recipe with melted butter and no shortening:

Frozen Peach Filling:
-1 16 oz (454g) bag of frozen peaches, unsweetened (thawed)
-1/3 + 1/6 cup (105) grams white sugar
-1/6 cup (40g) light brown sugar
-1/4 teaspoon cinnamon
-1/8 teaspoon salt
-2 Tablespoons + 1/2 teaspoon (20g) cornstarch

Topping:
-1 Tablespoon white sugar
-1 Tablespoon light brown sugar

Peach Pie with Frozen Peaches Steps:

1. Thaw peaches
2. Put bottom crust into pie plate, prick with a fork about 5 times, and parbake at 350 F for 5 minutes.
3. Mix the frozen peach pie filling, then let sit for 10 minutes
4. Put top crust on pie
5. Cut slits into top crust to vent the pie
6. Sprinkling sugar mix on top of double crust peach pie for an added crunch and sweetness
7. Bake at 350 F for 45 minutes

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