Pecan Pie Recipe Demonstration – Joyofbaking.com
Recipe here: http://www.joyofbaking.com/pecanpie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Pie. Pecan Pie, like pumpkin pie, is a staple at most Thanksgiving feasts, especially in the South where pecans are grown. Pecans are actually a native North American nut and they definitely take center stage in this delicious pecan pie where their crisp texture and slightly bittersweet, almost caramel-like flavor is enhanced by a sweet and gooey filling. When you combine that with a crisp and crumbly, buttery pie crust, you have a dessert that will disappear very quickly.
Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
Recipe here: http://www.joyofbaking.com/pecanpie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Pie. Pecan Pie, like pumpkin pie, is a staple at most Thanksgiving feasts, especially in the South where pecans are grown. Pecans are actually a native North American nut and they definitely take center stage in this delicious pecan pie where their crisp texture and slightly bittersweet, almost caramel-like flavor is enhanced by a sweet and gooey filling. When you combine that with a crisp and crumbly, buttery pie crust, you have a dessert that will disappear very quickly.
Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking
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Greetings from Europe. My first ever made pecan pie is standing in the oven as I type. It looks and smells divine, and I have no doubt that it will taste divine too. Merry Christmas to you and yours โค๏ธ
That pie looks good as heck.
Great pie Stephanie! Pecan pie is one of my absolute favorites and this one is tops! As always, your explanation is clear and easy to follow. Keep the goodies coming!
I like that you explain why you do what you do. Even though I don't really cook or bake much, I really want to cook or bake from scratch. I love pecan pie and I will use rum when I make it.
This is one of the best recipes of traditional pecan pie. I have followed it and have so enjoyed it!
I find myself on your channel every holiday season. thanks love you. youre great.
Does anyone know if it's ok to substitute golden syrup with glucose?
Dear Joy of Baking,
Thank you so much for this filling recipe. Itโs been a request for me to make each year. I even made a video about it. Great job and thanks again.
Nice video, thank you for the conversions, Iโm American living in Singapore. Canโt wait for Thanksgiving!
Can I use maple syrup?
I use to hate pecan pie, but one year I was making thanksgiving dinner for my family for the first time. My mom likes pecan pie so I decided to make her one. I tried this pie and it was the best pecan pie I have ever had. It completely changed my mind and now I can't get enough. Thank you for the amazing recipe!
I just wanted to thank you for putting this recipe out there. I am from the UK and made this pudding to take to relatives for our Christmas meal. It was fabulous and I had loads of compliments. I donโt often bake so it was all a bit stressful but it turned out so well. I added the pecan decoration about 30 mins in so they didnโt burn and It probably took about 10 mins more than you suggested to cook (gas mark 4 lower shelf). I also made the pastry from your recipe and blind baked for 15 mins and cooled before adding the filling to cook. Golden syrup is a easy to get hold of over here.
How about if you substitute golden syrup with golden pure maple syrup?
I pronounce it like pee-ken. I like in the UK though. I'll be making this for christmas ๐
You should of cut the pie!! I think your recipe makes the texture less gooey then the other ones ive seen on youtube, wanted to see what texture looked like, your recipe looks like the best one.
Put the whole pecans into your pie shell to roast them. This way you roast the nuts and blind bake your crust at the same time.
I find the crust comes out too doughy if you don't blind bake.
Thank you for explaining why you heat your ingredients. I was confused and this helped me not feel so anxious.
Thank you so much! I'm making this pie this week for Thanksgiving. I LOVED it and shared it with friends who equally thought it was fantastic. In the past, I followed my grandma's Betty Crocker recipe, but I always thought it was too sweet and it didn't call for the pecans to be roasted in advance. I think the real difference is in the Lyle's Golden Syrup, which I had never heard of until viewing this video.