Roast Leg of Lamb with Pomegranate, Garlic & Herbs – Easter Lamb Recipe

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Learn how to make Roast Leg of Lamb! Go to http://foodwishes.blogspot.com/2014/04/roasted-leg-of-lamb-with-pomegranate.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy, Roast Leg of Lamb with Pomegranate, Garlic & Herbs recipe!

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Comments

Big E says:

It would cook more evenly at 325 degrees

Anthony says:

I love your videos. Hi from the UK. I'll be making this soon! I was wondering if it would work with some kind of stuffing too. To sit inside the butterfly? Thanks so much for sharing!

A A says:

How can I get that kind of hair on the back of my hands?

Gulyaj says:

Made it yesterday for Thanksgiving dinner, and it was a hit, my husband said it the best lamb he has ever had, and the best Thanksgiving dinner. Served it with creamed spinach and roasted potatoes

ShaynaBrielle says:

I’m making this for Xmas eve

keyoumars Mobasser says:

Please always once you remove the femur bone, Don't Forget to Remove The Gland!!! Thanks

Tank says:

A few thoughts
Your voice is amazing
Your instructions are easy to understand
This video is great

Thank you!

Sahgee says:

Yass to the Buffy reference πŸ’–πŸ‘πŸΏ

J Pweek says:

Hey y'all American homies y'all – y'all know this is an Iranian dish right? lol, not only that but pomegranates originally only grew in Iran. So y'all remember that now, thousands of years before y'all were droppin bombs on the world's population, the Iranians were blessing people with food. Thanks y'all y'all.

ShaynaBrielle says:

How many lbs of meat is the paste for?

Nicole A says:

Omg….chef john…no hard to find ingredients except one ive never seen in my life!!!!! Ugh….guess ill have to spend hours at the international store…..A-GAIN, which is not a complaintπŸ˜‰

Lesley Bhadresa says:

Please try serving your lamb with roast potatoes! Delicious!

EggyRepublic says:

I just bought this premade in a store xD

Tony Hollombe says:

How do you find the measurements for the ingredients?????

tsuchan1 says:

How about cooking overnight in a slow-cooker instead?

mahbub mohamed says:

Hydration administration. Chef john classsic line

Jan Michael Vincent says:

Foly huck that looks good

JT Yearsley says:

What is Aleppo?

Anthony Fabiani says:

You always sound like you’re being so sarcastic but god your recipes are delicious

BJJ COPE says:

ya make it look too easy mister !!!! πŸ˜„

Paiz Paiz says:

This lamb is espectacular!

Jordan Long says:

Made this for my family today. It came out perfect. Thank you for making this easy enough for me to have the confidence to make it.

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