Southern Pecan Pie!! – Homemade Pecan Pie Recipe
Learn how to make homemade southern pecan pie! Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. And best of all, it's super easy to make!
What you'll need:
4 large eggs
1 cup butter flavored pancake syrup
1 cup firmly packed light brown sugar
4 Tbsp butter, melted
1 Tbsp flour
1/2 cup chopped pecans
1 cup pecan halves
9" pastry pie crust
In a large bowl, combine eggs, pancake syrup, brown sugar, melted butter, flour and chopped pecans. Whisk until smooth. Pour into unbaked 9" pastry pie crust. Bake in a preheated 350*F oven for 45-55 minutes or until the center is just set. Watch the last 10 minutes of cooking to make sure pecans and pie don't brown too much and burn. If it's getting dark, tent the pie with a piece of aluminum foil and continue baking until center is just set. When done, remove from oven and let cool for 30 minutes to an hour. Slice and enjoy!
My Links:
Google+: https://plus.google.com/+croutoncrackerjacks
Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: https://www.pinterest.com/crackerjackj/
Twitter: https://twitter.com/crackerjack_j
Learn how to make homemade southern pecan pie! Uber sweet and loaded with pecans, this is sure to be a favorite on holidays and at family get togethers. And best of all, it’s super easy to make!
What you’ll need:
4 large eggs
1 cup butter flavored pancake syrup
1 cup firmly packed light brown sugar
4 Tbsp butter, melted
1 Tbsp flour
1/2 cup chopped pecans
1 cup pecan halves
9″ pastry pie crust
In a large bowl, combine eggs, pancake syrup, brown sugar, melted butter, flour and chopped pecans. Whisk until smooth. Pour into unbaked 9″ pastry pie crust. Bake in a preheated 350*F oven for 45-55 minutes or until the center is just set. Watch the last 10 minutes of cooking to make sure pecans and pie don’t brown too much and burn. If it’s getting dark, tent the pie with a piece of aluminum foil and continue baking until center is just set. When done, remove from oven and let cool for 30 minutes to an hour. Slice and enjoy!
My Links:
Google+: https://plus.google.com/+croutoncrackerjacks
Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: https://www.pinterest.com/crackerjackj/
Twitter: https://twitter.com/crackerjack_j
){kind=link}
I’m trying this today.
Wow might as well just inject it directly into your veins…skip the b.s….
My first time trying hope it comes out great,wish me luck.!!
Good and easy recipe man. Only thing ive changed is I use half maple syrup and half karo. Thanks.
The best, thanks
Thank you for sharing!❤
delicious !!!!!!!!!!!! everyone loved it! easy to make..
What is the carb count?
I made this this thanksgiving & I just came back to say this was DELICIOUS!! & super easy. Thank you for the recipe. There’s Only one bad thing! I’m gonna wanna make this year round which is so bad😭
I made this for thanksgiving and it was a hit! Thank you
That’s a big pie
"Pie cruuust" hella GAY
Omg your pie crust is perfect wow…. great vid thankyou
I’m going to try this this week!