SOUTHERN PECAN PIE – How to make PECAN PIE Recipe
This scrumptious PECAN PIE is simply the BEST. Serve for dessert at your Thanksgiving or Christmas Day table for a new family food tradition. You'll be glad you did. I invite you to learn how fast, easy and delicious this pie can be for anyone to make. Click on "Show more" below for my favorite PECAN PIE RECIPE...
Link to Homemade PIE CRUST: http://youtu.be/j5DARcyiiM4
PECAN PIE RECIPE
Preheat oven to 425 F.
1 - 9" pie crust, unbaked
1 cup pecans, broken
1 cup corn syrup
4 eggs, slightly beaten
1/4 cup butter, melted
2/3 cup light brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Add eggs to medium mixing bowl and slightly beat with whisk. Add brown sugar and corn syrup. Combine well. Add melted butter, salt and vanilla. Whisk well. With wooden spoon stir in pecan pieces.
Place unbaked pie shell on baking sheet. Add Pecan Pie filling to pie crust.
Bake at 425 degrees F. for 10 minutes. Reduce oven, do not open oven door, to 350 degrees F. and bake an additional 25-35 minutes.
Cool on racks for 2-3 hours before serving. This Pecan Pie can be made 1 day in advance and stored in an airtight container.
ENJOY!!!
This scrumptious PECAN PIE is simply the BEST. Serve for dessert at your Thanksgiving or Christmas Day table for a new family food tradition. You’ll be glad you did. I invite you to learn how fast, easy and delicious this pie can be for anyone to make. Click on “Show more” below for my favorite PECAN PIE RECIPE…
Link to Homemade PIE CRUST: http://youtu.be/j5DARcyiiM4
PECAN PIE RECIPE
Preheat oven to 425 F.
1 – 9″ pie crust, unbaked
1 cup pecans, broken
1 cup corn syrup
4 eggs, slightly beaten
1/4 cup butter, melted
2/3 cup light brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Add eggs to medium mixing bowl and slightly beat with whisk. Add brown sugar and corn syrup. Combine well. Add melted butter, salt and vanilla. Whisk well. With wooden spoon stir in pecan pieces.
Place unbaked pie shell on baking sheet. Add Pecan Pie filling to pie crust.
Bake at 425 degrees F. for 10 minutes. Reduce oven, do not open oven door, to 350 degrees F. and bake an additional 25-35 minutes.
Cool on racks for 2-3 hours before serving. This Pecan Pie can be made 1 day in advance and stored in an airtight container.
ENJOY!!!
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A beautiful pic so tasteful (I'm eating it now)but a nightmare for diabetics.
And by the way the pie really looks delicious thank you for the recipe.
I'm from Tennessee. Most of us say pe cons and some say pecans. I think it depends on the individual.
I love this recipe. My family really enjoyed the pie so much I am thankful to have put a slice away for myself before setting it out on the dessert table. It was fabulous. Thank you so much.
Im a southerner and i sau peee-can
Dang that looks good! Now I am craving Pecan pie.
Pee-Can what the heck?!
Uh it wasn’t done your suppose to cook it till it stops jiggling. Also to much salt and only 3 eggs. Also I store bought crust works just as well also pecan halves are great. Also we do not say pee can in the south.
💓💓💓💓💕💕💕💕💞🍂
Jerry, you my brother are a true southerner as I am.Great recipe.Tell them what bless her heart really means in southern lingo.LOL
Best instructors thank u many blessings
Very nice. Short and simple introduction to this classic recipe.Check out my ballad titled "Pecan Pie" on my channel.
Just go to woodprix website if you want to know how to make it yourself.
Boil filling if you want it thicker, prior to baking. Good pie…
That PUH-CON pie looks amazing!
you don't use flour for the mix?
Good morning thank you have a bless day
Thank for recipe will make this for Christmas have a good week and a bless week happy holiday to you and your family
I could use the filling for pocket pies?
omg!!!! 😛
Can I have a piece of that that's my favorite pie!!