Spaghetti and Meatballs Recipe – Natasha’s Kitchen
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper!
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#natashaskitchen #spaghettiandmeatballs #meatballs #dinner
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Ingredients for Meatballs (makes 22-23 meatballs):
3 slices white bread crusts removed and diced or torn to pieces
2/3 cup cold water
1 lb lean ground beef 7% fat
1 lb Sweet Ground Italian sausage
1/4 cup grated parmesan cheese plus more to serve
4 cloves garlic minced or pressed with garlic press
1 tsp sea salt
1/2 tsp black pepper
1 large egg
3/4 cup all-purpose flour to dredge meatballs
Light olive oil to saute or use vegetable oil
Ingredients for Sauce:
1 cup chopped yellow onion 1 medium onion
4 cloves garlic minced or pressed with garlic press
2 - 28 ounce cans crushed tomatoes *see notes
2 bay leaves
Salt & pepper to taste
2 Tbsp basil finely minced, optional (**see notes)
Other Ingredients:
1 lb spaghetti cooked aldente according to package instructions
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NATASHA'S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) - https://www.amazon.com/shop/natashaskitchen
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Thanks for watching!!
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How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINT THIS RECIPE:https://natashaskitchen.com/spaghetti-and-meatballs-recipe/
Rotary Cheese Grater: https://amzn.to/2M3YWsx
#natashaskitchen #spaghettiandmeatballs #meatballs #dinner
SUBSCRIBE: http://bit.ly/nkyoutubesubscribe
WEBSITE: https://natashaskitchen.com
INSTAGRAM: https://www.instagram.com/NatashasKitchen
FACEBOOK: https://www.facebook.com/NatashasKitchen
PINTEREST: https://www.pinterest.com/NatashasKitchen
Ingredients for Meatballs (makes 22-23 meatballs):
3 slices white bread crusts removed and diced or torn to pieces
2/3 cup cold water
1 lb lean ground beef 7% fat
1 lb Sweet Ground Italian sausage
1/4 cup grated parmesan cheese plus more to serve
4 cloves garlic minced or pressed with garlic press
1 tsp sea salt
1/2 tsp black pepper
1 large egg
3/4 cup all-purpose flour to dredge meatballs
Light olive oil to saute or use vegetable oil
Ingredients for Sauce:
1 cup chopped yellow onion 1 medium onion
4 cloves garlic minced or pressed with garlic press
2 – 28 ounce cans crushed tomatoes *see notes
2 bay leaves
Salt & pepper to taste
2 Tbsp basil finely minced, optional (**see notes)
Other Ingredients:
1 lb spaghetti cooked aldente according to package instructions
🛒🛒🛒🛒🛒
NATASHA’S KITCHEN AMAZON SHOP (kitchen essentials we use, gear we film with and more) – https://www.amazon.com/shop/natashaskitchen
🛒🛒🛒🛒🛒
Thanks for watching!!
Full disclosure, because it’s the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
I hope you all love the video. What is your favorite comfort food? 😋
Love this recipe 😊😊😋😋
Вкусно и аппетитно 😉 Привет из Атланты.
Just made that, my 16 months Baby approved !! Says ням. Ням and More
Whooaaa amazing 😲😲 you're so beautiful and your instructions are so easy to understand😍😍 simple and delicious! by the way im really in love with your smile😄💯💖
writing from mongolia! 😇😇
M@m plz show your kitchen room and your house plz… You make complete vlog on your sweet faimly nd your home…. So sweet. M@m love u
Good delicious recipe
Hi Natasha! I'm writing from Turkey. Your narration is very simple and fluent. I follow with love.
Your husband most be a happy husband 🤤🤤 that looks awesome
I have a really picky husband and I live off your recipes. Whenever I need a meal idea I come on here or your blog and search for something easy to make. He thinks I’m the best cook 😂 just following your recipes. They are yummy every time.
This looks so yummy and easy to make! Also love the idea of adding Parmesan into the meat I've never seen that before! I can't wait to try this! Thank you 🙂
Wow Yr voice is so sweet..😊 as food
no guarda, per me è no
I use milk instead of water for a richer flavor when moistening the bread.
as in the overcooked canteen, too dry and tasteless
Волосы собирайте когда готовите
Im hungry now
I made this Natasha's Kitchen turned out amazing love it thank you
This looks delicious !