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For Spicy & meat lovers, here —– cooking video that will satisfy your appetite. Beef Flank marinated to tenderize meat that will be so soft to chew. enjoy.
For Spicy & meat lovers, here ----- cooking video that will satisfy your appetite. Beef Flank marinated to tenderize meat that will be so soft to chew. enjoy.
Thanks! Share it with your friends!
For Spicy & meat lovers, here —– cooking video that will satisfy your appetite. Beef Flank marinated to tenderize meat that will be so soft to chew. enjoy.
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Any alernative of rice wine ?
"Dont pirate my video"…. hahahahahahahahahahaha that is hilarious coming from a chinese person….. heheheheheheh thanks for the laugh and great video.
,👍👍👍👍👍👍
I winged this recipe and made the marinade by putting the ingridients in 1:1 ratios, and it was surprisingly good! It wasn't too salty and the meat was very tender. Putting a lot of black pepper really enhanced the taste.
Thanks for sharing…:)
Thanks for recipe. I made this but kinda over did the soy sauce. It was yummy though 😊
I just finish your recipe So delicious.. Thank you 😄
Dont pirate my video? SMH
This looks so good. I need a wok.
Great recipe . . . . music SUCKS !
Thanks chef I tried it. It was delicious
I pirated your video.
speedy wok handling technique makes your style of cooking looks simple, and a cooking style to emulate. A recipe easy to follow, cheers.
ใช้คำผิด fry ไม่เคยเห็น fried. เติมed. เพราะถูกกระทำ
Thank you for the baking soda idea. I’ve cooked this many times, but adding the baking soda step made it at more enjoyable. I can’t say thank you enough. It’s a game changer for me 🙏🏾
I don't know who you are but this recipe is excellent. Great video no talking or trying to be funny just cooking.
that UNSEASONED wok give me cancer
My hubby loving me more and more everytime I made the dish I learn from your video, please don’t ever stop. Thank your for being a great cheft.
Writing needs to be larger for those copy cat to see
BLACK PEPPER RECIPES 2018 HERE!!!!! Go to my channel❤️❤️❤️❤️ thankyou
Hi chef, what other vegetables would you recommend besides bell peppers? Sorry, I'm not too fond of the taste
Do you know the purpose of using the baking soda at the beginning? Is it a must or can I skip that part. I hardly ever use it and it'd be a waste of just use it once or twice and throw it away after it expires. I know the ginger and rice wine can take away to raw meat taste. So skipping the baking soda part should be okay right?
Pirate this gold…never 😂
if i use chicken… whether the used spices remain the same ? thanks