Stir-fry beef with onions is a classic of Chinese gastronomy.
It is a very simple and quick dish to prepare.
Like many other Chinese stir-fry dishes, beef and onions are cooked over very high heat.
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Stir-fry beef with onions is a classic of Chinese gastronomy.
It is a very simple and quick dish to prepare.
Like many other Chinese stir-fry dishes, beef and onions are cooked over very high heat.
Follow-me on:
www.cookingwithmorgane.com
INSTAGRAM : https://www.instagram.com/cooking_with_morgane/
FACEBOOK: https://www.facebook.com/cookingwithmorgane/
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Dessert is at 3:08.
im chinese, i think you made wrong sequence, first beef and take it out from pan, then cook the onion, after 5 mins, put the beef again…if you put the onion first, it will become not crisp and lack of plain taste…
I love this recipe! In my favorite Asian restaurant it is number 52 on the menu. When I sit down with an apéritiv they always ask "Number 52?". And yes, here we go again ;o) Thank you for sharing!
Great recipe, Morgane! Thank you.