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Recipe here: http://www.joyofbaking.com/StrawberryRhubarbPie.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Strawberry Rhubarb Pie. Spring is harvest time for strawberries and rhubarb and there is no better way to celebrate the arrival of these two fruits than in a Strawberry Rhubarb Pie. While at first glance they may seem an unlikely pair, they really do go wonderfully together, with the sweetness of the strawberries balancing the tartness of the rhubarb.
Link to the Pie Crust recipe: http://www.joyofbaking.com/PieCrust.html
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deliciousforbbqday
Thank you for the delicious recipes ,I donβt have rhubarb,Can I use only frozen strawberries for this recipe.? What is the amount of strawberries and cornstarch that I need?
Hello!!! I m from Brazil . I liked this your recipe . I want to make this. I love your pie , i will go to do . Tank by # with we. Kisses . Sorry my english is very bad , i only know somewords but i try . Stay with God.
Mmm.veryrich.withcupmilkwithstrawberryquick
you seem sassy
All I gotta say is, THANK GOD for Stephanie!!! She's helped me with so much of my baking skills!!!
Delicious. This was my first time ever making a pie. I am so glad I used this recipe! Only minor thing was the insides was runny even after waiting 2-4 hours. I believe it was because the strawberries were very juicy and maybe I tossed the fruit too much. Next time I'll add more corn starch. Thank you again, my family loved it <3
Tried to make this, the only problem was the filling was a little watery.
Thank you it was so delicious and the best of all time
My family liked it very much
Love your recipe! I just made one myself <3 : https://www.youtube.com/watch?v=suKtNfbscXI&t=1s
Wow. I'm gonna try. I have rhubarb growing in back yard here in CT.
Great video. It's almost impossible to find competent people who measure chunky ingredients by mass instead of volume. A cup of rhubarb is a useless "measurement".
Do you have a video for cherry rhubarb pie?
Big fan of your recipes!!! I recently made this pie and followed your directions step by step. I noticed a lot of excess moisture in the pie and it is still very wet after it cooled. Do you have any tips on how to prevent this in the future? Thanks so much!
Does this recipe / instructions change at all if using frozen strawberries and rhubarb? Thank you.
What's the other thing other than the strawberries?
My goodness you're beautiful ! Lucky husband.
I love watching your videos! You are the best YouTuber I have found for baking! I love how you explain everything!
I love it, i add a few blueberries too for a little zing
made this last night… a SUPER easy pie that is SUPER delicious!! thanks JOB
thank you for showing me how to make a lattice topping for my pies.