The Most Famous Sichuan Spicy Boiled Fish Recipe 水煮魚 CiCi Li

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It’s said that Sichuan spicy boiled fish recipe was invented by a Sichuan Chef. And the original version was boiled pork slices. But there was one time a good friend of him visited him at home but this friend didn’t eat pork. So he created a boiled fish fillet. From then on the dish becomes one of the most famous Sichuan dishes ever!

For the full recipe click here http://www.foodparadisetv.com/featured-video/best-sichuan-spicy-boiled-fish-recipe

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Comments

majcrash says:

I love this dish, but there's no reason for adding sugar.

Emperor Clay says:

Marry me….

Dennis Auyeung says:

You’re good. Where have you been all my life? 😂

cdhall124 says:

Why can't you just poach the fish in the chili pepper sauce with the chicken broth? I would think the fish would absorb more flavor that way. The cornstarch on the fish would also help to thicken the sauce.

Pris Seq says:

Thanks Cici! This is my 3rd time making it and it always turns out much better than last time!!! Hope you bring out more authentic and flavoursome recipes like this! Thank you 🙂

kora robert says:

Mam what kind of fish is this without bone

Avna Bie says:

your voice is so crispy!!!! thanks for this recipe :))))

daydayhyphy says:

you are beautiful

Kylin says:

woah you have English channel too 😮 subscribed to both 😂

Jd F says:

Dude what are you trying to do kill me that's spicy I have gerd

Sangita Mallik says:

Please please make Xinjiang dapanji..with its original recipe..

joseph findlay says:

sounds like a robot.. smh! trying way to hard!

cutiedoraemon27 says:

Thanks for sharing this recipe. Im going to cook this tonight for my boss😊
She loves spicy dishes.

Qk9CWU5ib3x says:

making it for my GF thank you.

LetMeSeeThis99 says:

I just tried this. It’s pretty hard. My fish slices was breaking apart……. epic fail.

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