Vegan Dry Pot “Fish” | Recipe by Mary’s Test Kitchen
✨ Become a channel member for early access + exclusive community posts!✨ https://goo.gl/vxUTge
Vegan Dry Pot "Fish" is made possible with the genius creation that is Gardein Golden Fishless Filets and the modern tradition of Chinese Dry Pot. This colourful stir-fry of vegan not-fish and vegetables is ultra flavourful thanks to with aromatic spiced oil infused with mouth-numbing Sichuan peppercorns, zesty dried tangerine rind, and more flavourful spices.
You may be asking, what is dry pot? It's basically the soupless version of Chinese Hot Pot. Chinese Hot Pot is all about the communal experience. Friends and family gather around a (usually) single pot filled with bubbling broth set over a fire or (more likely in modern times) over electric heat. Let me know if you want to see a tutorial on vegan hot pot. It's easy to make vegetarian and vegan.
Dry pot became popular in the Sichuan region of China where the hot pot is full of bold flavours. So this Dry Pot "Fish" uses these flavours as well. You can certainly change up the ingredients used in the stir-fry but the key base is the spiced oil. Don't substitute water in this case; the oil is important!
This is not a sponsored post and I have no business relationship with Gardien. But I wouldn't say no, ya know?!
---LINKS---
Vegan Dry Pot Fish (recipe and blog post): http://www.marystestkitchen.com/vegan-dry-pot-fish-recipe
Dried Tangerine Peels (affliate link):
https://amzn.to/2Fu5X5s
Vegan Mapo Tofu:
https://youtu.be/CjHL1fag6sU
The BEST Vegan Fried "Chicken":
https://youtu.be/bhJHnXgS6TU
-----SHOP MY FAVES*-----
AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
https://goo.gl/wwgwEQ
My recommendation: Little Fires Everywhere by Celeste Ng
VITAL WHEAT GLUTEN:
https://amzn.to/2LMfogB
MORE FAVES:
https://amzn.to/2L7ePgb
-----KEEP IN TOUCH-----
Pinterest: https://www.pinterest.ca/marystestktchn/
Instagram: http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Website: http://www.marystestkitchen.com
*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
✨ Become a channel member for early access + exclusive community posts!✨ https://goo.gl/vxUTge
Vegan Dry Pot “Fish” is made possible with the genius creation that is Gardein Golden Fishless Filets and the modern tradition of Chinese Dry Pot. This colourful stir-fry of vegan not-fish and vegetables is ultra flavourful thanks to with aromatic spiced oil infused with mouth-numbing Sichuan peppercorns, zesty dried tangerine rind, and more flavourful spices.
You may be asking, what is dry pot? It’s basically the soupless version of Chinese Hot Pot. Chinese Hot Pot is all about the communal experience. Friends and family gather around a (usually) single pot filled with bubbling broth set over a fire or (more likely in modern times) over electric heat. Let me know if you want to see a tutorial on vegan hot pot. It’s easy to make vegetarian and vegan.
Dry pot became popular in the Sichuan region of China where the hot pot is full of bold flavours. So this Dry Pot “Fish” uses these flavours as well. You can certainly change up the ingredients used in the stir-fry but the key base is the spiced oil. Don’t substitute water in this case; the oil is important!
This is not a sponsored post and I have no business relationship with Gardien. But I wouldn’t say no, ya know?!
—LINKS—
Vegan Dry Pot Fish (recipe and blog post): http://www.marystestkitchen.com/vegan-dry-pot-fish-recipe
Dried Tangerine Peels (affliate link):
https://amzn.to/2Fu5X5s
Vegan Mapo Tofu:
https://youtu.be/CjHL1fag6sU
The BEST Vegan Fried “Chicken”:
https://youtu.be/bhJHnXgS6TU
—–SHOP MY FAVES*—–
AUDIBLE 30 DAY TRIAL + 2 FREE BOOKS:
https://goo.gl/wwgwEQ
My recommendation: Little Fires Everywhere by Celeste Ng
VITAL WHEAT GLUTEN:
https://amzn.to/2LMfogB
MORE FAVES:
https://amzn.to/2L7ePgb
—–KEEP IN TOUCH—–
Pinterest: https://www.pinterest.ca/marystestktchn/
Instagram: http://instagram.com/marystestkitchen
Twitter: http://www.twitter.com/marystestktchn
Facebook: http://www.facebook.com/marystestkitchen
Website: http://www.marystestkitchen.com
*Some links are affiliate links. This means I’ll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!
){kind=link}
I would love to help you by giving you the portuguese translations for closed captioning. How can I do that?
I have missed your videos so much and am so glad you're back
Beautiful dish.
Tangerine peel for aroma, wow that's really a brilliant idea! <3
Ooh looks lovely. Thanks
I really love these Chinese recipes! Please do more!
This looks sooo good. I will make it if I can find the ingredients where I live.
Looks great Mary! 💕💕💕
Hot pot and perfect time of year. I however have a CHALLENGE for Mary! Create separate vegan hot pot recipes that are distinctly 1) Chinese, 2) Korean, and 3) Japanese….
Mary, what a great use for these fishless filets. I can't wait to try it
Yes, vegan hot pot. <3
i looove those vegan frozen fish filets so it's super fun to see a new recipe to use them in! usually i make fried fish sandwiches 😊
Yum! This looks amazing!!! I love the Gardein fish fillets too, soo good.
Amazing, once again!
Oh man, I thought you were going to do a mock fish recipe with this. Because I freaking love those Gardein fishless fillets! It's my favorite thing from them! But ssooo expensive.
Yesss do a vegan hot pot video please and thank you!!!
HI I MISS U !! also that look divine