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Join Chef Joe Borio, host of, “Cooking Italian with Joe”, as he offers you a delicious and simple blueberry pie recipe. When it come to blueberry pie, this is one of the best pie recipes I have ever tasted and comes with a little old school Italy.Please Subscribe to our YouTube Channel
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How long did he keep the pie crust in the refrigerator?
Hes like me , I listen to Italian music while I cook or work around the house ! 👌
Thanks for these pie recipes particularly the pie crust recipe- like cross between traditional American pie with an Italian aspect; eager to try it. Have you ever tried the Italian pasta frolla which is made with eggs? and used for Crostata -the Italian jam pie? Wondering what your thoughts are on that.
Way to go Joe, yum!!!
Your music is too loud !! Gets on my nerves . I miss half of what you say because of the loud music .😢 I simply could not finish your video. Hmmm…..
Hi. Can you post a recipe of the crust please?
What the? You didn't even show the pie . What's with not turning it to see the inside. 👎You talk to much, and it's not Italian.
Bake or convection? Is one better?
I'm getting my blueberries AND the soundtrack…
A guy that makes pie, likes lounge music and is cute! Who knew?
Hi Joe, I tried this recipe two times and both times the bottom went soggy. I dont know why. Should I blind bake it?
GREAT RECIPES MY PAISANO!!!! LOVE THE VIDEOS! Plz stop the……
"That being said" "That being said" "That being said" "That being said" "That being said"
where do I find the recipe to print out
gbarbg42@hotmail.com
Nice video tutorial. However, I think you should consider writing down the recipes that you are using in the information box. Also, when you make everything seem like it is sent from heaven, you lose some of your credibility. For example, at 1:25 you smelt the blueberries and almost had an orgasm. Those blueberries better be the best in the world, or else you are faking it. Jokes aside, nice video.
One of my favorite movies Joe, is Moonstruck and one of my favorite foods is Pizza! My new favorite crust is yours!
To much Liquid not enough Gelatin or Cornstarch!