In the first episode of the new season of ‘Plateworthy,’ Nyesha Arrington heads to Mister Jiu’s in San Francisco to learn how the restaurant makes its famous Peking-style duck. Executive chef and owner Brandon Jew reengineered the original recipe to help maintain its crispy skin while keeping the breast at medium doneness.
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Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Christian Moreno
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
For more episodes of ‘Plateworthy’, click here: https://trib.al/bAJhklk
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