How to Cook Rasta Pasta in Under 30 Minutes

How to Cook Rasta Pasta in Under 30 Minutes – Looking for a new and exciting dish to add to your dinner rotation? Look no further than Rasta Pasta! This colorful and flavorful dish combines the best of Jamaican and Italian cuisine to create a unique and delicious pasta dish. In this video, we’ll show you how to make Rasta Pasta from scratch, including tips for perfecting the jerk seasoning and creating a creamy and flavorful sauce using coconut milk and bell peppers. Whether you’re a vegetarian or just looking for a new pasta dish to try, Rasta Pasta is sure to become a new favorite in your kitchen. So grab your apron and let’s get cooking!

Ingredient’s:
1 lb. Chicken Breast cut into bite-sized pierces
1 lb. Shrimp
Salt and Black Pepper to taste
2 tbsp. Branch and Vine Garlic Olive Oil
1 Small Onion chopped
1 Green Bell Pepper sliced
1 Red Bell Pepper sliced
1 Orange Bell Pepper sliced
2 – 3 Habaneros
3 cloves Garlic chopped
1 cup Chicken Stock
1 cup Coconut Milk
1 cup of grated fresh Parmesan cheese or more as needed
1 lb. Pasta

Jerk Seasoning:
1 tbsp. Onion Powder
1 tbsp. Garlic Powder
2 tsp. Cayenne Pepper
2 tsp. Salt
2 tsp. ground Black Pepper
2 tsp. dried Thyme
2 tsp. Sugar
1 tsp. ground Allspice
1 tsp. dried Parsley
1 tsp. Paprika
1/2 tsp. Hot Pepper Flakes
1/2 tsp. ground Cinnamon
1/2 tsp. ground Nutmeg
½ tsp. ground Clove
1/4 tsp. ground Cumin

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