Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking

Get the recipe: https://nyti.ms/2GtzZFb

Jamie Oliver is all about the veg: Watch him make his roasted black bean burgers with a zingy salsa.


VISIT NYT COOKING: https://cooking.nytimes.com/

SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production.

15 Replies to “Jamie Oliver's Ultimate Veggie Burgers | NYT Cooking”

  1. The written recipe differs quite a bit from the video. I'll stick with the process he's demonstrating.

  2. I love this recipe! Jamie is always fun to watch. Great knife technique. I'm making this today.

  3. Have to dig through nyt to find a partial recipe for this, because it is behind a paywall. This is just promo for nyt cooking.

  4. Mayo or Greek yogurt, salsa, avacodo, cheese and what else besides burger is covering up the taste of this burger? Do these veggie style burgers even taste good at all with just cheese on them?

  5. "i dont want to make it into a soup"… and then proceeds to mash the shit out of it.

  6. I just made this for dinner. Holy crow! It was good! It didn't get squished, doesn't break apart, wasn't dry. The key, is to make sure you cook it until you see browning all over. It even LOOKS like beef burger! Thanks JO!

  7. These were good! We might consider dehydrating the mushrooms a bit next time to lose some moisture but definitely recommend

  8. I'd have to dwap out the beans for roasted pureed eggplant (with skin because smoky!) and blend with the mushrooms. Cast iron! WOOT

  9. I would like to learn to make a really good veggie burger but I hate fucking black beans.

Comments are closed.