Old-Fashioned Handmade Aioli is Perfect for Spring Asparagus | Kenji's Cooking Show

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Here’s a 2 minute video on 2-minute mayo: https://www.youtube.com/watch?v=c7kYiEB4ogY

Here’s a 7 minute video on 2-minute mayo: https://www.youtube.com/watch?v=9TnIeYc2CWU

Comments

  1. masamunesword

    Asparagus is such an interesting plant, too. It's a long lived perennial that can last for decades. Spears you don't harvest grow into huge fern-like fronds. The female plant sets toxic red berries.

  2. James Meals

    For future privacy I would censor your home/lock screen. I know keeping your family's privacy is important. Also, as someone who grows asparagus, it is best on the same day it's picked. The difference even a day makes is more than you would expect

  3. Rodrigo Leal

    Try rolling the asparagus in Parma ham, arrange it nicely on the plate and just pour the aioli on top of it. It’s lovely.

  4. Megan Wagner-Flynn

    Hey! FYI we can see a kiddos face when we see your phone screen around the 6:33 min mark. I know you like to keep them off of social media and wanted to flag this for you in case it was an accident!

  5. dAfoodie101

    oh my god this just gave me a flashback to peeling asparagus at work shudders

  6. Portland Walks

    cold seasonal asparagus on this 90º scorcher of a day, truly a wise choice.

  7. Eric Phillips

    Kenji snapping at his Apple Watch mid sentence for talking to him is so relatable

  8. Breon Nagy

    Material Kitchen has an awesome peeler called The Forever Peeler with replaceable blades

  9. Danny

    the mortar is the bowl. i remember it because artillery shells or fireworks can be shot out of a mortar, which in those cases is a tube, but they're hollow… vessels? lol

  10. captainkaleb

    What does asparagus actually taste like? I have never tried them because the local store sells them in giant bundles. I've been kinda scared to buy them in case I don't like them and have a huge amount left over.

Comments are closed.