Comments

  1. random

    i’m italian (from genova where focaccia is from) and this is not at all what perfect focaccia looks like

  2. pri ve

    Can you write down the exact recipe bc i am not English so to see it visual written down would help me

  3. julian t

    When she bit into that bread…. immediately I was like… B** don't do that to me. Lol (said with love)

  4. Deb Marshall

    I love any kind of yeast bread. However, the second time I’m watching a recipe and someone pulls out yeast I run. I can explain why I’m scared of it. I’m gonna try this we will see. ????

Comments are closed.