Indian V/S German Dessert ????????

Indian V/S German Dessert ????????

Finding The Best Dessert In the World ????

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The $1 Million Racetrack Challenge: How to Make a Professional Race Car and Win the Race!

The $1 Million Racetrack Challenge: How to Make a Professional Race Car and Win the Race!

Hello, guys! We have an unbelievable video for you today! Brace yourselves as we dive into a fantastic car challenge! We are going show you how we transform old cars into furious sports cars ready for the greatest race ever! We’ve put everything into making this the most thrilling race possible! You’ll also see how we creatively used different materials to make a race track full of unexpected turns, curves, and obstacles. See how we did it and who wins this race!
To start, we carefully disassembled two cars. The first vehicle was meticulously sanded using a boron-based machine, after which we lightly coated the body with paint from a spray can. Following this, we fully immersed the car’s body into a bath of paint for a comprehensive, glossy finish. The second car, on the other hand, was meticulously polished using a powerful water jet. We then gave it a light coating of spray paint before applying a high-quality aero paint for a superior finish. Subtle details on both cars were carefully highlighted with precision brushwork before we pieced them back together.
Following the refurbishment of the cars, we embarked on the creation of the race track. We ingeniously fashioned the road out of plastic drinking tubes, adding an element of fun and innovation to the design. We further enhanced the excitement of the race by incorporating additional decorations and obstacles, such as pipes, slime, and sand, along the course. Finally, everything is ready for the final race!
Did you enjoy this race? Then give this video a big thumbs up and share it with all fans of sports cars and incredible races! Write in the comments – could you pass this track the fastest? And do not forget to watch our other videos:
Watch How I Made Post-Apocalyptic Truck out of Trash! – https://youtu.be/xeB0K_V8kX8
Watch Us React to the Top 10 Viral Videos of the Month! – https://youtu.be/cEoKWD8RKbw
The Most Epic Challenge Competition You’ll Ever Seen! – https://youtu.be/3vKzRVt2iHI
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you asked me for new colors, here's a green one for the 3D printed Scissors Snake

you asked me for new colors, here's a green one for the 3D printed Scissors Snake

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Cheesy Chatkhara Beef Boti Bakra Eid Special Recipe by Food Fusion

Cheesy Chatkhara Beef Boti Bakra Eid Special Recipe by Food Fusion

Delve into the flavorful, Cheesy Chaktara Beef Boti loaded with Olper’s Cheese. Perfect for this Eid occasion. Taste a burst of Chatkhara flavors with every bite. #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #FoodFusion #HappyCookingToYou #DigitalAmmi

Written Recipe: https://bit.ly/444K9Fq

Recipe in English:

Ingredients:
Prepare Chatkhara Boti:
-Water 1 litre or as required
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Boneless beef cubes 500g
-Pyaz (Onion) sliced 1 small
-Tandoori masala ½ tbs
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1-2 tbs
-Cooking oil for frying
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Olper’s Milk 1 Cup or as required
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Cheddar cheese 80g
-Olper’s Mozzarella cheese 50g
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) crushed

Directions:
Prepare Chatkhara Boti:
-In a wok,add water,ginger garlic paste,salt,turmeric powder & mix well.
-Add beef,onion,mix well & bring it to boil,cover & cook on low flame until tender (40-45 minutes) then cook on high flame until it dries up.
-Take out in a bowl & let it cool.
-Add tandoori masala,coriander seeds,cumin seeds,chaat masala,red chilli crushed,salt,all-purpose flour,fresh coriander,green chilli & mix to coat evenly.
-Add lemon & mix well.
-In a frying pan,heat cooking oil & shallow fry on medium flame until golden brown & set aside.
Prepare Cheese Sauce:
-In a wok,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add all-purpose flour,mix well & sauté for 1-2 minutes.
-Add green chilli & mix well.
-Add milk & mix well.
-Add salt,red chilli crushed,fresh coriander,mix well & cook until it thickens (2-3 minutes).
-Add cheddar cheese,mix well & cook until cheese melts.
-Add mozzarella cheese,chatkhara boti & fold gently.
-Sprinkle fresh coriander,red chilli crushed & serve!

Recipe in Urdu:

Ajza:
Prepare Chatkhara Boti:
-Water 1 litre or as required
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Boneless beef cubes 500g
-Pyaz (Onion) sliced 1 small
-Tandoori masala ½ tbs
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Chaat masala ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Maida (All-purpose flour) 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Lemon juice 1-2 tbs
-Cooking oil for frying
Prepare Cheese Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) 1 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Olper’s Milk 1 Cup or as required
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Cheddar cheese 80g
-Olper’s Mozzarella cheese 50g
-Hara dhania (Fresh coriander) chopped
-Lal mirch (Red chilli) crushed

Directions:
Prepare Chatkhara Boti:
-Karahi mein pani,adrak lehsan paste,namak aur haldi powder dal ker ache tarhan mix ker lein.
-Beef aur pyaz dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (40-45 minutes) phir tez ancch per sukh janay tak paka lein.
-Bowl mein nikal lein aur thanda ker lein.
-Tandoori masala,sabut dhania,zeera,chaat masala,lal mirch crushed,namak,maida,hara dhania aur hari mirch dal ker ache tarhan mix ker ka coat ker lein.
-Lemon juice dal ker ache tarhan mix karein.
-Frying pan mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak shallow fry ker lein & side per rakh dein.
Prepare Cheese Sauce:
-Karahi mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté karein.
-Maida dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein.
-Hari mirch dal ker mix karein.
-Doodh dal ker ache tarhan mix ker lein.
-Namak,lal mirch crushed aur hara dhania dal ker ache tarhan mix karein aur garha ho janay tak paka lein (2-3 minutes).
-Cheddar cheese dal ker ache tarhan mix karein aur cheese melt ho janay tak paka lein.
-Mozzarella cheese aur chatkhara boti dal ker gently fold ker lein.
-Hara dhania aur lal mirch crushed dal ker serve karein!

20+ Miniature Crafts That Are So Adorable! ???? Best Tiny DIYs You Can Make At Home

20+ Miniature Crafts That Are So Adorable! ???? Best Tiny DIYs You Can Make At Home

Join us as we showcase a variety of tiny DIY projects that you can easily make at home. From miniature furniture and tiny food items to tiny plants and adorable accessories, these crafts are guaranteed to bring a smile to your face ????

These miniature crafts are not only perfect for decorating dollhouses but also make fantastic gifts, jewelry, and unique collectibles. Let your imagination run wild as you explore the world of miniatures and create your own tiny wonders.

Don’t forget to subscribe to our channel and hit the notification bell to stay updated with our latest miniature craft ideas.

TIMESTAMPS:
00:02 – Epoxy resin crafts
00:45 – Amazing DIYs for your bathroom
01:07 – Cool crafts for pets
01:21 – Useful home hacks

We advise adult supervision and care at all times.

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

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How To Easy Peel And Cut Fruits And Vegetables

How To Easy Peel And Cut Fruits And Vegetables

Welcome to our channel, where we make your kitchen experience a breeze! In this informative video, we’ll show you simple and effective techniques to easily peel and cut a variety of fruits and vegetables. Say goodbye to kitchen struggles and hello to efficient meal preparation! ????????????

Learn the art of peeling fruits and vegetables without wasting any precious flesh or struggling with stubborn skins. Discover the best tools and techniques to achieve smooth and efficient peeling, ensuring you get the most out of your produce.

Don’t forget to subscribe to our channel and hit the notification bell to stay updated with our latest kitchen hacks and cooking tips.

TIMESTAMPS:
00:02 – How to slice and peel kiwi
00:15 – Cool tips for peeling fruits
00:41 – How to peel and cut mango
01:14 – Smart kitchen hacks

We advise adult supervision and care at all times.

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

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For more videos and articles visit: http://www.brightside.me/
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Awesome Food Tricks and Hacks. How to Sneak Candies and Food Anywhere

Awesome Food Tricks and Hacks. How to Sneak Candies and Food Anywhere

Welcome to our channel, where we bring you the most incredible food tricks and hacks that will blow your mind! In this exciting video, we’ll show you clever ways to sneak your favorite candies and food into any situation. Whether you’re at school, the movies, or even a boring meeting, we’ve got you covered! ????

We’ll also share some mouthwatering recipes and DIY hacks that will take your culinary skills to the next level. Discover how to make delicious snacks and treats using simple ingredients and easy-to-follow steps. Impress your friends and family with your newfound food wizardry!

Don’t miss out on these amazing food tricks and hacks that will revolutionize the way you enjoy your favorite snacks. Hit that subscribe button and turn on the notification bell so you never miss an episode. Get ready to take your food game to a whole new level with our channel! ????

TIMESTAMPS:
00:02 – How to sneak candies and junk food
01:38 – Food life hacks
02:01 – Kitchen hacks
02:44 – Cool hacks for real foodies

We advise adult supervision and care at all times.

This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

All product and company names shown in the video are trademarks™️ or registered®️ trademarks of their respective holders. Use of them does not imply any affiliation with or endorsement by them.

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5 Poisonous Foods That Can Kill You

5 Poisonous Foods That Can Kill You

There are foods that are healthy, and there are foods that are unhealthy but then there are some daily foods that are extremely toxic for the body. In this video, I am going to share with you 5 common foods, backed by both Ayurveda and Modern science which are so poisonous that they can make you seriously ill or can even be deadly.

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5 Healthy Foods That can actually be deadly for the Body.

00:46 – #5 Bottle Gourd – When we think of the healthiest vegetables, Lauki crosses the mind. But at times, bottle gourd can be poisonous to the body. Know how?
02:22 – #4 Potatoes – No matter which part of India you live in, potato is something you will always find in our kitchens. And why not? They are versatile. But beware! Next time you eat potatoes, do check this.
03:50 – #3 Curd – Not just tasty, curd is strength-giving and promotes digestion. However, there are times when the curd formed is channel clogging for the body. Checkout when?
04:37 – #2 Almonds – We all know how healthy almonds are. But if you are eating these almonds, for whatever reason, stop.
05:47 – #1 Honey – Honey is healthy but if you are consuming honey like this then it can make you seriously ill.

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5 Amazing Foods for Fat Loss (100% Guaranteed)
https://youtu.be/gjYVS8m91UU

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DISCLAIMER: Whatever I have spoken in this video is my honest opinion. I am not with or against any brand. I judge a product on the basis of its merit. None of the brands/products mentioned are sponsored unless explicitly mentioned. Neither the sponsored brand nor any other brand/organization for that matter has any control over views shared on this channel.

Music Credits : YouTube Audio Library

I wish you good health.
Fit Tuber

Trying cookie recipes that shouldn’t exist

Trying cookie recipes that shouldn’t exist

We tried weird cookie recipes that shouldn’t exist. Thanks Ridge for sponsoring this video, check them out at https://ridge.com/evanandkatelyn and use code EVANANDKATELYN for 10% off.

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Cheetos Cookie Recipe: https://spoonuniversity.com/recipe/i-made-cheeto-cookies-at-home-and-i-d-do-it-again
2-Ingredient Cookie Recipe: https://www.justapinch.com/recipes/dessert/cookies/one-weird-but-really-good-cookie-2.html
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???? MUSIC
Awesome Call, Deuces, Elevator Music, Final Count, Firebrand, Hidden Agenda, Kool Kats, Last Kiss Goodnight, Sweeter Vermouth, by Kevin MacLeod (https://incompetech.com) Music from https://filmmusic.io: License: CC BY (http://creativecommons.org/licenses/by/4.0/)

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Happiness ❤️

Happiness ❤️

Ingredients:-
1kg. Sponge Rasgulla
500ml. Milk
1Tbsp. Chopped Almonds
1Tbsp. Chopped pistachios
1 Tbsp. Chopped Cashews
Few saffron strands
4 to 5 drops yellow food colour
2 Nos. Green cardamom
1/3 cup. sugar
(Note:-put into fridge for 6 hours after dip into ras )
#rasmalai अत्यंत सुख कि प्राप्ति के लिए रस मे डुबोकर अगले दिन खाए ।

#rasmalai #rasgulla

@YOURCREATORSSTUDIO

Try this technique for frizz free hair! #hairhacks #frizzyhair

Try this technique for frizz free hair! #hairhacks #frizzyhair

Hi Beautiful!

Try Viper Smoothing Oil: https://xmondohair.com/products/viper
Bundle For Extra Frizzy Hair: https://xmondohair.com/products/bundle-for-extra-frizzy-hair

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Shop XMONDO Color: https://xmondohair.com/pages/xmondo-color
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Don’t Forget To Live Your Extra Life.

How to Make Popsicle Stick House for Rat

How to Make Popsicle Stick House for Rat

We made a house for our pet rat!???? AND IT’S MADE ENTIRELY OF POPSICKLE STICKS????, check it out!????

Pets are fun! In our previous episodes, you could see what kind of pets Slime Sam and I have and what easy DIY things we made for them. Check out videos about a giant African snail, stinking cute white rabbit and tiny baby chicks that hatched from the grocery store eggs. But so far the star of most of the recent videos has been a smart pet rat Master Splinter. Turns out, it wasn’t a Master Splinter, it was a girl???? So we named her Tater Tots because she is major tater tots lover 🙂

And in this episode, we’re going to take on a really interesting challenge and build a rat house made entirely out of popsicle sticks! It’s not a piece of cake, let me tell you! Watch the video for the detailed step-by-step tutorial (or the instruction if you please) on how to make a house. This adorable wooden DIY is so fun and really chip to do! You will only need lota of popsicle sticks, hot glue and an electric cutter. We threw in some decorations too, like moss.

Precision is very important if you decide to make this craft. Most of the sticks need to be cut in order to fit together and make the craft look neat.

BE VERY CAREFUL working with sharp objects! It’s always more safe and fun working together with adults, so don’t be shy and ask for help!

This easy craft for kids is good for boys and girls and you can also use it as a dollhouse! But for small dolls, probably 🙂 It will be an interesting idea for a house for your hamster or a guinea pig, it’s completely animal-friendly!

Use this fun DIY to get yourself familiar with the basics of engineering and bring it to school for the Pet Day and wow your friends and teachers!

FUN FACTS ABOUT RATS

????Rats are extremely smart. They also have an exceptional memory. For instance, once they learn a navigation route, they will never forget it. You can see it in many experiments, we even made a video about it! We build a creative labyrinth for our pet rat and she was only confused the first time she explored it. Every time after this it only took her seconds to find an exit!

????Rats are very social animals. They enjoy interacting with other rats and pet rats are very affectionate to their humans. In isolation, they feel lonely and can get very depressed.

????Rats are ones of the very few species that take care of injured and sick rats in their pack.

????Rats can smile and laugh:) They tend to grind their teeth when they are happy and make laughter sounds when they play.

????Just like humans, rats are very prone to copying the behavior of the rest of the group. They will disregard their own negative experience and do something that others do even if it hurts them. For example, they can eat food they don’t like if others eat it. Talking about peer pressure!

????Despite the common belief, rats are very clean animals. They can spend hours every day cleaning and grooming. If you have a pet rat, you probably observed this kind of behavior. Rats are less likely to catch and transmit things like parasites and viruses.

????Rats are very curious and they will want to explore everything within their sight and smell. But they are shy and rather run than confront the threat unless absolutely have to.

????Rats’ tails are not just tails. They help rats to regulate their body temperature, balance and communicate with others.

????Although rats don’t store water much, they can go longer without a drink of water than camels!

WHAT ELSE CAN I DO WITH POPSICLE STICKS?

Lots of things! Here are some creative ideas, let us know if you like any and we’ll make videos with them!

????Well, the most obvious thing to do with popsicle sticks are popsicles:) Get a mold and look up cool ideas and recipes.

????Learn colors with felt popsicles.

????Make jewelry for kids using popsicle sticks and scrapbook decorations.

????Build a 3D maze game out of popsicle sticks and marbles.

PREVIOUS EPISODE: Pop, Squeeze, And Grow Your Own SURPRISE SMOOSHINS Dolls! https://youtu.be/7CNwfMsazJg

This activity is performed by actors in a controlled and safe environment, and has been made for entertainment purposes. Please use caution if you plan to replicate. No animals were harmed during filming.

This video has English subtitles for your convenience!

Check out Slime Sam’s Community Tab and see his best pictures, funny GIFs, new episode announcements and much more! https://www.youtube.com/channel/UCw5VDXH8up3pKUppIvcstNQ/community

Subscribe to Sam’s channel and give a thumbs up to motivate him to make more videos for you! https://goo.gl/zarVZo

No animals were harmed in the making of this video.

– – –
Stock materials:
https://www.depositphotos.com
– – –

All music is licensed under MUSIC STANDARD LICENSE:

OPENING THEME
Title: Cuckoo
Source: https://audiojungle.net/item/cuckoo/20801073

Simpolo Spark: Digital Showroom (Hindi)

Simpolo Spark: Digital Showroom (Hindi)

Join us on this exciting tile adventure and make your dream space a reality. Let our digital showroom inspire you to create something truly extraordinary. Get ready to discover the perfect tiles for your project, all from the comfort of your own home. The future of tile selection is here!

**Use Laptop/Desktop for better viewing experience.

Visit our website to experience the Digital Showroom: https://www.simpolo.net/digital-showroom

#Simpolo #SimpoloTilesAndBathware #SimpoloCollection #SimpoloLifestyle #SimpoloTiles #SimpoloDVC #DVC #Luxury #DekhteRehJaoge #ElegantSpaces #TilesStyle #TileDecor #Tiles #Ad #HomeDecore #SimpoloSpark #SimpoloVisualizer

Upgrade Your Equipment to Meet Customer Needs with Univest Commercial Banking

Upgrade Your Equipment to Meet Customer Needs with Univest Commercial Banking

Constantly upgrading your equipment to meet customer needs requires increased access to capital. Univest’s local decision-making, partnership and accelerated loan process will allow you to explore your possibilities and can help you grow. Univest has been partnering with businesses for more than 143 years. And no matter who you are, what size your business is, or what type of industry you’re in — succeeding in business takes teamwork. You need the right business partners to help you on your journey to success. Business partners who believe in your vision and share your determination and drive. See What’s Possible with Univest.

MAD COOK Slick Slime Sam Makes Pizza

MAD COOK Slick Slime Sam Makes Pizza

It’s pizza day! Sue is making a yummy pizza, but Sam demands it to be… sweet! Watch the video to find out how he satisfies his sweet tooth and makes a very strange dish…

Subscribe to Sam’s channel and give some thumbs–up to make him motivated to do more videos for you! https://goo.gl/zarVZo

– – –
Stock materials:
https://www.depositphotos.com

Who Wanna See Queen Dancing | Ducare Beauty

Who Wanna See Queen Dancing | Ducare Beauty

DUcare
Official website: https://www.ducarebeauty.com/
Amazon : https://amzn.to/3iy438E

Follow us
IG: ducarebeautyofficial
FB: ducarebeauty
Tik tok: DUcarebeauty
Pinterest: DUcare Beauty Official

How to Install a Drop-in Kitchen Sink

How to Install a Drop-in Kitchen Sink

Watch how to properly replace a kitchen sink. We’re installing a drop in sink, but an under-mount sink is simple to install as well. Find detailed instructions here: http://low.es/1cdiub4

Difficulty Level: Moderate. If you are not 100% confident installing a kitchen sink, Lowe’s recommends that you hire a professional. Call 1-877-GO-LOWES or visit https://low.es/2WvVSdO to learn more about installation services through Lowe’s.

For more ideas to improve your home, check out Lowe’s How-To Library or our other social media channels:
Lowe’s – http://www.lowes.com/how-to-library
Facebook – http://www.facebook.com/lowes
Twitter – http://www.twitter.com/lowes
Pinterest – http://www.pinterest.com/lowes
Instagram – http://www.instagram.com/loweshomeimprovement

Subscribe to Lowe’s YouTube: http://bit.ly/1blLmvD or head to our channel: http://www.youtube.com/Lowes

PASTA PUTTANESCA – Original Italian recipe

PASTA PUTTANESCA – Original Italian recipe

Pasta puttanesca is one of the most famous (and loved) Italian pasta dish. The origins of this dish are disputed between Lazio and Campania: in fact the versions are multiple as well as the legends about its origin. But there are some keystone: we do use spaghetti and a sauce made with canned peeled tomatoes, capers, garlic, dries chili pepper, olives and – in Lazio region – anchovies fillets too. Puttanesca pasta is a tasty and rich dish: you’ll love it!

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★ FULL RECIPE (WITH PICS): https://www.giallozafferano.com/recipes/spaghetti-puttanesca-tomato-anchovy-olive-and-garlic-spaghetti.html

★ INGREDIENTS (4 servings)

Spaghetti 320 g
Canned peeled tomatoes 800 g
Capers in salt 10 g
Parsley 1 sprig
Anchovies fillets in olive oil 25 g
Gaeta olives (or black pitted olives) 100 g
Garlic 3 cloves
Dried chili pepper 2
Extra-virgin olive oil 30 g
Fine salt to taste

► LATEST VIDEOS FROM GIALLOZAFFERANO
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http://bit.ly/GZ-BEST-RECIPES

_______________________________________

Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!

► GIALLOZAFFERANO ONLINE COOKBOOK:
https://www.giallozafferano.it/

► GialloZafferano YouTube Channel (Italian with subs)
https://www.youtube.com/user/GialloZafferanoTV

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#giallozafferano #italianfood #pasta

Kenyal Kres! Resep BAKSO DAGING SAPI [100% Sukses]

Kenyal Kres! Resep BAKSO DAGING SAPI [100% Sukses]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:13 : persiapan bahan (prepping the ingredients)
02:03 : keringkan dan potong daging (drying and slicing the meat)
02:43 : membuat adonan bakso (making the meatball dough)
04:38 : membuat kuah bakso (making the broth)
06:21 : rebus sawi hijau (boiling the choy sum)
06:52 : bentuk bakso menjadi bulat dan masak (shaping and cooking the meatballs)
08:10 : hidangan siap dan serving (the dish is ready to serve)

#ResepBaksoSapi #ResepBakso #ResepDevinaHermawan

===================

[INDONESIAN]
Resep Bakso Sapi (30-35 pcs)

Bahan:
500 gr daging sapi chuck (leher), kalau banyak darah potong-potong dan bilas terlebih dahulu
100 gr tetelan / lemak sapi
2 sdm bawang merah goreng
½ sdm bawang putih goreng
80 gr tepung sagu
1.5 sdt garam
2 sdt gula pasir
½ sdt merica
1 sdt Royco Kaldu Sapi
130 gr es batu
1 butir putih telur
2 sdt baking powder

Bahan kuah bakso:
2,5 liter air
200 gr tetelan sapi
1 sdt Royco Kaldu Sapi
1 sdt garam
1 sdt gula pasir
¼ sdt merica
1 sdm bawang putih goreng
1 sdm bawang merah goreng

Pelengkap:
Sawi hijau
Daun bawang
Seledri
Bawang goreng

Langkah:
1. Keringkan daging, buang silver skin lalu potong-potong
2. Masukkan ke dalam food processor beserta tetelan lalu masukkan garam, gula, merica, Royco Kaldu Sapi, baking powder, bawang merah goreng, dan bawang putih goreng. Haluskan hingga lengket 2-3 menit
3. Masukkan putih telur, haluskan kemudian masukkan es batu secara perlahan, haluskan hingga rata
4. Masukkan tepung sagu, haluskan kembali. Pindahkan ke dalam mangkuk. Simpan di dalam kulkas
5. Untuk kuah, didihkan air lalu masukkan tetelan
6. Blender bawang putih goreng dan bawang merah goreng kemudian masukkan ke dalam kuah
7. Masukkan Royco Kaldu Sapi, garam, gula pasir, dan merica
8. Potong-potong sawi hijau lalu rebus di panci terpisah, tiriskan
9. Bentuk bulat bakso dengan tangan ataupun dengan sendok kemudian masukkan ke dalam air panas hingga mengapung atau matang
10. Masukkan bakso ke dalam kuah beserta sawi hijau
11. Pindahkan ke dalam mangkuk beri taburan seledri, daun bawang, dan bawang goreng
12. Bakso sapi siap disajikan

Tefal Cook Eat Series
Instagram: https://instagram.com/tefal.id/
Shopee: https://shopee.co.id/tefal_indonesia
Tokopedia: https://www.tokopedia.com/tefal
JD.ID: https://www.jd.id/shop/Tefal-Official-Store_10005233.html
Zalora: https://www.zalora.co.id/all-products/?seller_id=10118Blibli: https://www.blibli.com/merchant/tefal-official-store/TEO-60051
Bukalapak: https://www.bukalapak.com/tefal-official-store-official
Lazada: https://www.lazada.co.id/shop/tefal/?path=index.htm

===================

[ENGLISH]
Beef Meatballs Recipe (yield 30-35 pcs)

Ingredients:
500 g beef chuck (neck)
100 g beef trimming / fat
2 tbsp fried shallot
½ tbsp fried garlic
80 g sago flour
1.5 tsp salt
2 tsp sugar
½ tsp pepper
1 tsp Royco Beef Powder
130 g ice cube
1 pc egg white
2 tsp baking powder

Broth ingredients:
2.5 L water
200 g beef trimming
1 tsp Royco Beef Powder
1 tsp salt
1 tsp sugar
¼ tsp pepper
1 tbsp fried garlic
1 tbsp fried shallot

Add-ons:
Choy sum
Green onion
Celery
Fried shallot

Steps:
1. Pat the beef dry. Remove the silver skin, then slice.
2. Add the beef and trimmings into the food processor, then add salt, sugar, pepper, Royco Beef Powder, baking powder, fried shallots, and fried garlic. Blend until sticky for 2-3 minutes.
3. Add the egg white. Blend, then add the ice cubes slowly and blend smoothly.
4. Add sago flour and blend again. Transfer to a bowl and place in the fridge.
5. For the broth, boil water and add the trimmings.
6. Blend the fried garlic and fried shallots, then add into the broth.
7. Add Royco Beef Powder, salt, sugar, and pepper.
8. Slice the choy sum, then boil in a separate bowl. Set aside.
9. Shape the meatballs with hands or spoons, then add into hot water and cook until they float.
10. Add the meatballs and choy sum into the broth.
11. Plate and add celery, green onions, and fried shallots toppings.
12. Beef Meatball is ready to serve.

===================

Official Site:
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Business inquiries: [email protected]

Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.

Cleaning a D.E. Filter | Leslie's

Cleaning a D.E. Filter | Leslie's

One of three main types of pool filters, Diatomaceous Earth (D.E.) filters are known for their superior filtering abilities. D.E. filters keep your pool clean and clear by sifting out dirt, debris, and even microscopic particles. But sometimes, even the cleaners need to be cleaned!

You should clean your D.E. filter at least twice a year, or whenever the pressure gauge reads 8–10 psi above the normal range. There are three main steps for cleaning a D.E. filter:

1️⃣ Backwash the filter — Flush out the filter by backwashing until the water runs clear.
2️⃣ Clean the grids and manifold — Disassemble the manifold and grids, and spray off the grids with a garden hose. Then, with the drain plug open, rinse out the inside of the filter tank.
3️⃣ Add new Diatomaceous Earth — Always wear gloves and a chemical mask when handling D.E. powder. Refer to the D.E. package to determine how many scoops you need for your pool, based on the water volume. Mix the required amount of fresh D.E. into a bucket of pool water, then pour the slurry directly into the pool’s skimmer.

ℹ️ Check out our blog for more information cleaning a D.E. filter: https://leslies.site/7uj

#defilter #poolfilter #poolcare #lesliespool #poolmaintenance

???? Featured Products:
● Diatomaceous Earth: https://leslies.site/ni1
● Cellulose Fiber: https://leslies.site/6c40b0
● O-Ring & Gasket Lubricant: https://leslies.site/dse

???? Visit our website and shop our wide selection of pool, spa, and outdoor products: https://leslies.site/ab9fa6
???? Check out our blog for informative articles on pool maintenance, equipment troubleshooting, water care, and much more: https://leslies.site/yir
????????‍♂️ Stop by your local Leslie’s to speak with one of our friendly pool experts: https://leslies.site/nsz

✅ Click SUBSCRIBE so you never miss one of our helpful and informative videos!

At Leslie’s, #WeKnowPools ????
Leslie’s is your local neighborhood pool store. We offer the best selection of pool and spa chemicals, equipment, cleaning accessories, pool cleaners, and recreational items. Our team of experts will have you enjoying your beautiful pool in no time!

⏱ Timestamps:
0:00 Introduction
0:29 Essential Parts of a D.E. Filter
1:34 When to Clean a D.E. Filter
1:44 Three Steps to Cleaning a D.E. Filter
1:53 Backwashing
2:22 Cleaning Manifold and Grids
3:04 Adding New D.E.
4:39 Summary

One Arm Dumbbell Row – Back Exercise – Bodybuilding.com

One Arm Dumbbell Row – Back Exercise – Bodybuilding.com

For more exercises: http://bbcom.me/ZML9cG
Add this Dumbbell Row exercise to your back workout!

Choose a flat bench and place a dumbbell on each side of it.
Place the right leg on top of the end of the bench, bend your torso forward from the waist until your upper body is parallel to the floor, and place your right hand on the other end of the bench for support.
Use the left hand to pick up the dumbbell on the floor and hold the weight while keeping your lower back straight. The palm of the hand should be facing your torso. This will be your starting position.
Pull the resistance straight up to the side of your chest, keeping your upper arm close to your side and keeping the torso stationary. Breathe out as you perform this step. Tip: Concentrate on squeezing the back muscles once you reach the full contracted position. Also, make sure that the force is performed with the back muscles and not the arms. Finally, the upper torso should remain stationary and only the arms should move. The forearms should do no other work except for holding the dumbbell; therefore do not try to pull the dumbbell up using the forearms.
Lower the resistance straight down to the starting position. Breathe in as you perform this step.
Repeat the movement for the specified amount of repetitions.
Switch sides and repeat again with the other arm.
Variations: One-arm rows can also be performed using a high pulley or a low pulley instead of a dumbbell.

4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

4 Levels of Chocolate Cake: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Keith, home cook Daniel, and professional chef Penny from the Institute of Culinary Education – to bake us a chocolate cake. After each of them had presented their cocoa creation, we asked food scientist Rose to review their work. Which level takes the cake for you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/peanut-butter-and-jelly-chocolate-cake

Rose is on Instagram! Follow her at @rosemarytrout_foodscience
Find Keith on social at @ohgoditskeith
Looking for Daniel on social? @iamdanielvictor
Follow Chef Penny at @penny.stankiewicz
Follow the Institute of Culinary Education here! @iceculinary

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Crepes: Amateur to Food Scientist | Epicurious

4 Levels of Crepes: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Jerry, home cook Kit, and professional chef Penny Stankiewicz from The Institute of Culinary Education – to make us their favorite dessert crepe recipe. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which crepe looks most “magnifique” to you?

See chef Penny’s Passion Champagne Crepe recipe on the Institute of Culinary Education blog: https://www.ice.edu/blog/sweet-crepe-recipe

Follow chef Penny at @penny.stankiewicz
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Kit at @iamkitwilliams
Find Jerry at @jmburgos2
Keep up with The Institute of Culinary Education at @iceculinary

Director: Vanessa Moreno
Editor: Austin Bailey
Director of Photography: Eric Brouse
Producer: Tyre Nobles
Assistant Producer: Blake Jesse
Culinary Producer: Graciel Caces
Culinary Assistant: Pancho Gatchalian
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How To Grind Every Spice | Method Mastery | Epicurious

How To Grind Every Spice | Method Mastery | Epicurious

Grab your mortar and pestle and come to attention because class is in session! Join Sana Javeri Kadri, founder and CEO of Diaspora Co., as she expertly demonstrates how to grind (almost) every spice you can imagine – getting each of them processed and ready for introduction to your favorite dish.

Find Sana & Diaspora Co. on the internet!
Instagram: https://www.instagram.com/DiasporaCo/
YouTube: https://www.youtube.com/channel/UCjoVqbozfWJHHLq386rwwbQ
Website: http://www.diasporaco.com/


0:00 Introduction
0:28 Black Pepper
2:29 Nutmeg & Mace
4:20 Cardamom
5:32 Cacao
6:32 Sumac
8:02 Vanilla
9:20 Star Anise
10:23 Garlic
12:26 Chiles
15:20 Saffron
17:15 Cloves
19:02 Ginger & Turmeric
21:02 Cinnamon
22:41 Asafoetida
23:41 Cumin
24:42 Coriander
25:50 Fennel
26:56 Mustard
28:43 Conclusion

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How To Grind Every Spice | Method Mastery | Epicurious

4 Levels of Spring Rolls: Amateur to Food Scientist | Epicurious

4 Levels of Spring Rolls: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur John, home cook Natasha, and professional chef instructor King Phojanakong from The Institute of Culinary Education – to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which level of spring rolls would you reach for first?

Check out the level 3 recipe here on the ICE blog: https://www.ice.edu/blog/lumpia-recipe

Keep up with John at @johndlopresto
Follow Natasha at @natashajanardan
Chef King is on Instagram at @kumainn_uminom
Follow Rose at @rosemarytrout_foodscience

Looking for the Institute of Culinary Education? @iceculinary

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Grilled Fish: Amateur to Food Scientist | Epicurious

4 Levels of Grilled Fish: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur John, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education – to prepare us a grilled fish. Once each of them had presented their creation, we asked food scientist Rose to explain the choices they made along the way – both good and bad. Which of these grilled fish looks most tempting to you?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/salt-crusted-fish

Follow John on instagram at @johndlopresto
Julie is on instagram at @jb2960
Chef Palak is on instagram at @chefpalak
Follow Rose at @rosemarytrout_foodscience

Looking for the Institute of Culinary Education? Find them at @iceculinary

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Carrabba's Italian Roots

Carrabba's Italian Roots

Enjoy Italian food that can feed the appetite and the soul. You’ll experience the stories of our family recipes and the history that launched our restaurants – and why being true to our roots, remains one of our biggest values.

“At Carrabba’s Italian Grill, every dish tells a story.” – Johnny Carrabba

Pro Chef Turns White Bread into 6 Dishes For Under $12 | The Smart Cook | Epicurious

Pro Chef Turns White Bread into 6 Dishes For Under $12 | The Smart Cook | Epicurious

Chef Dan Giusti returns to show you how surprisingly far you can stretch a loaf of white bread with nothing more than a few inexpensive ingredients and some ingenuity. Watch and learn as Dan prepares 6 dishes that each take white bread slices from the realm of bologna sandwiches to something unexpectedly delicious. The best part? It all comes in at under $12.

Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.

Learn more at https://www.chefsbrigaid.com

Follow Dan on Instagram at @dan.giusti and @brigaid

0:00 Introduction
0:50 Bread/Butter Blanket
3:49 Ribollita
7:49 Breadcrumbs/Fried Chicken Cutlets
9:47 Sweet Finishing Crumbs
11:10 Savory Finishing Crumbs
12:50 Bread Pudding
15:41 Conclusion

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Pro Chef Turns White Bread into 6 Dishes For Under $12 | The Smart Cook | Epicurious

4 Levels of Paella: Amateur to Food Scientist | Epicurious

4 Levels of Paella: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Onika, home cook Daniel, and professional chef Frank Proto from The Institute Of Culinary Education – to prepare a piping hot paella (yes, Frank finally gets to make paella!) Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which paella would you pick?

Check out Frank’s paella recipe here: https://www.ice.edu/blog/frank-proto-meat-paella

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg
and follow him on Instagram @protocooks
Follow Onika at @onikacomedy
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience
Keep up with The Institute of Culinary Education at @iceculinary

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4 Levels of Layer Cake: Amateur to Food Scientist | Epicurious

4 Levels of Layer Cake: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur LA, home cook Daniel, and professional baker Bill Clark – to make us a festive layer cake. Once each level had finished, decorated and presented their final product, we asked food scientist Rose to explain their choices from an expert’s perspective. Which of these layer cakes do you want at your party?

Follow Rose at @rosemarytrout_foodscience
Keep up with LA at @heyladunn
Follow Daniel at @iamdanielvictor
Bill is on Instagram at @willard_sonoma

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How To Use Every Japanese Knife | Method Mastery | Epicurious

How To Use Every Japanese Knife | Method Mastery | Epicurious

Grab your sharpening stone and come to attention because class is in session! Join Christine Lau, executive chef at Kimika in New York City, as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says – once you buy one, you immediately want another. Learn the basics of each style and begin researching your new obsession today.

Special Thanks to Chubo Knives for providing handcrafted knives and expertise. https://www.chuboknives.com

00:00 Introduction
00:39 Knife Tools
01:55 Gyutou
03:02 Santoku
04:06 Kiritsuke
04:45 Bunka
06:04 Petty
07:09 Paring
08:08 Nakiri
09:17 Usuba
10:26 Deba
12:13 Yanagi
14:06 Kakimuki
15:24 Sujihiki
17:19 Honesuki
21:13 Hankotsu

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DIY Miniature Stove From Bricks

DIY Miniature Stove From Bricks

Hello, everyone! Sammy continues to learn about Japanese culture. Recently, he learned a new recipe and really wants to cook it. So today we are going to make a fire craft! We will make a mini stove with a traditional wok!

We will need a lot of mini bricks, some concrete and a heat-resistant stand. Carefully lay out the bricks in the shape we show and secure them with the concrete. It is necessary to fill our stove with small stones. They will keep the heat in the stove well. By the way, our stove will be a perfectly real one! We will fill it with firewood and prepare a small dish. When the walls of the stove are ready, we need to make grout seams! This is so exciting! The stove will need a special concrete block, which we will put on the stove. We have prepared a special mold for it. And don’t forget about the wok!

Put some firewood into the stove and light the fire. Guys, you can also cook your favorite food in this stove! Just remember that it will be very small! Don’t forget to ask adults to help you! And what Sammy decided to cook for dinner, you will find out at the end of our video!

Check out more cool videos with mini bricks on our channel:

Building A Mini Oven https://youtu.be/khDud-_czvI

Windmill From Mini Bricks https://youtu.be/2biV57NvUFg

Miniature Garage From Real Bricks https://youtu.be/2Dd7jtoD53I

This video has English subtitles for your convenience!

Check out Slime Sam’s Community Tab and see his best pictures, funny GIFs, new episode announcements and much more! https://www.youtube.com/channel/UCw5VDXH8up3pKUppIvcstNQ/community

Subscribe to Sam’s channel and give a thumbs up to motivate him to make more videos for you! https://goo.gl/zarVZo

– – –
Stock materials:
https://www.depositphotos.com
– – –

Music by Epidemic Sound: https://www.epidemicsound.com/
OPENING THEME is licensed under MUSIC STANDARD LICENSE:
Title: Cuckoo
Source: https://audiojungle.net/item/cuckoo/20801073

Pro Chef Turns Canned Chickpeas Into 4 Meals For Under $8 | The Smart Cook | Epicurious

Pro Chef Turns Canned Chickpeas Into 4 Meals For Under $8 | The Smart Cook | Epicurious

Chef Dan Giusti returns to show us just how much is possible with a can of chickpeas and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking canned chickpeas from the mundane to something unexpectedly delicious. The best part? All 4 will cost you under $8 in total.

Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.

Learn more at https://www.chefsbrigaid.com

Follow Dan on Instagram at @dan.giusti and @brigaid

0:00 Introductions
0:48 Breakfast – Chickpea & Chorizo Hash
5:14 Lunch – Macaroni & Chickpea Salad
10:30 Dinner – Chickpea (Not) Risotto
14:33 Dessert – Sweet Chickpea Fritters

Director: Rusty Ward 
Editors: Eric Bigman, JC Scruggs
Director of Photography: Brad Wickham
Producer: Tommy Werner
Assistant Producer: Asha Boston
Culinary Producer: Kelly Janke
Culinary Assistant: Jessica Do
Camera Operator: Jeremy Harris 
Audio: David Curtin
PA: Sergio Santos
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Ali Inglese 
Dan Siegel 
Rhoda Boone 
Carolyn Gagnon 
June Kim
Holly Patton 
Myra Rivera
Billy Keenly

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Pro Chef Turns Canned Chickpeas Into 4 Meals For Under $8 | The Smart Cook | Epicurious

4 Levels of Milkshakes: Amateur to Food Scientist | Epicurious

4 Levels of Milkshakes: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Onika, home cook Daniel, and professional baker Lani Halliday – founder and owner of Brutus Bakeshop – to make us a sweet and creamy milkshake. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad. Which milkshake are you sharing with your date?

Keep up with chef Lani at @lanihalliday & @brutusbakeshop
Follow Onika at @onikacomedy
Find Daniel at @iamdanielvictor
Looking for Rose? Head to @rosemarytrout_foodscience

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Pro Chef Turns Canned Tomatoes Into 4 Meals For Under $12 | The Smart Cook | Epicurious

Pro Chef Turns Canned Tomatoes Into 4 Meals For Under $12 | The Smart Cook | Epicurious

Chef Dan Giusti returns to show us just how much is possible with a few cans of tomatoes and some ingenuity. Watch as Dan prepares a day’s worth of meals, each taking ordinary canned tomatoes from the mundane to something unexpectedly delicious. The best part? All 4 dishes will cost you under $12 in total.

Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works–by bringing professional chefs into institutional spaces to apply their knowledge to new environments– The Smart Cook intends to do the same by bringing Chef Dan’s experience and knowhow into your home with delicious recipes prepared on a budget.

Learn more at https://www.chefsbrigaid.com

Follow Dan on Instagram at @dan.giusti and @brigaid


0:00 Introduction
0:56 Breakfast – Toast With Tomato-Strawberry Jam & Ricotta
3:57 Lunch – Freeform Lasagna With Tomatoes, Zucchini, & Artichokes
8:49 Snack – Marinated Roasted Tomatoes With Cucumbers
12:40 Dinner – Polenta With Tomato Sauce & Ribs

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Pro Chef Turns Canned Tomatoes Into 4 Meals For Under $12 | The Smart Cook | Epicurious

4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious

4 Levels of Pigs In A Blanket: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Stephen, home cook Daniel, and professional chef Danielle Alex – to prepare us their version of that perennial favorite party food, pigs in a blanket. Once each level of chef had presented their pastry-wrapped creation, we asked expert food scientist Rose to explain the choices each made along the way – both good and bad (looking at you, Stephen’s carrots…) Which little piggy are you staying home with?

Chef Danielle is on Instagram at @danielleginet
Looking for Rose? Head to @rosemarytrout_foodscience
Follow Daniel at @iamdanielvictor
Find Stephen at @typethisexactly

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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.