Restaurant increases the prices on their menu but customer refuses to pay. Attorney Ugo Lord reacts!
Spicy चिकन 65 रेसीपी – Chicken 65 – Restaurant Style Chicken 65 Recipe – Starter Recipes – Seema
Learn how to make Chicken 65 a starter recipe at home with Chef Seema on Swaad Anusaar.
If you are a Chicken lover, and you don’t want to rush to the restaurant for any recipes then you should try our recipe of Chicken 65 Restaurant Style at home. A perfect party appetizer.
Chicken 65 is one of the most popular snacks and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried and other chicken starters on the blog to try are Chicken Tikka and tandoori chicken.
Watch our video to learn how to make Chicken 65 / चिकेन 65 at home, and don’t forget to share your feedback in the comments section below.
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#चिकन65 #Chicken65 #StarterRecipes #RestaurantStyleChicken #SwaadAnusaar
Bergner web link: http://www.bergnerhome.in
Ingredients:
For Marination
500 gms Boneless Chicken
1/2 cup Curd
2 tbsp Ginger Garlic Paste
Salt
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
Coriander Seed Powder
1/2 tsp Red Chilli Powder
1 tsp Cumin Seed Powder
1/2 tsp Garam Masala Powder
1 tsp Chilli Sauce
1 Lemon Juice
2 tbsp Cornflour
2 tbsp Rice Flour
Coriander Leaves (chopped)
Oil
For Tempering
1 1/2 Mustard Seeds
Curry Leaves (chopped)
2 tbsp Garlic (chopped)
Red Chillies
3-4 Green Chillies (chopped)
Schezwan Sauce
Salt
1/2 tsp Black Pepper Powder
Coriander Leaves (chopped)
Method: Let’s start with having the Boneless chicken in the bowl in which add Curd, Ginger Garlic Paste, Salt (as per the taste), Chilli Flakes, Black Pepper Powder, Coriander Seed Powder, Red Chilli Powder, Cumin Seed Powder, Garam Masala Powder, Chilli Sauce, Lemon Juice, Cornflour, Rice Flour, Coriander Leaves (chopped).
Next, mix it all together properly and let it marinate for 2 Hours. After 2 hours fry the Chicken in the hot Oil for 5 Minutes.
Next, let’s make the Tempering for which heat up the Oil in the Pan and add Mustard Seeds, Curry Leaves (chopped), Garlic (chopped), Red Chillies, Green Chillies (chopped) saute all this on low flame then add Schezwan Sauce, Salt, Black Pepper Powder, Coriander Leaves (chopped) mix it all together then add the Fried Chicken and mix it again properly. Switch Off the gas and your Chicken 65 is ready to be served.
Serve: 2 People
#Chicken65 #Murg65 #SwaadAnusaarWithSeema
Host: Seema Gadh
Copyrights: REPL
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SPICY FIREBALL BURGER | Sub-10 Minute Burger Challenge Ep. 8 Fallow Restaurant
We’re back with another burger challenge! This time we have special guests and foodie friends at Fallow, Will and Jack to set a new sub-10-minute record and create an incredible burger!
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*All T&C’s for the 7-day Croatia Trip competition can be found on their channels.
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How San Francisco's Most Iconic Prime Rib Restaurant Serves Hundreds of People per Night—Plateworthy
On this episode of ‘Plateworthy,’ host Nyesha Arrington visits San Francisco’s House of Prime Rib to see how the chefs there make the restaurant’s iconic namesake dish, from curing the meat to carving it at the table for service.
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Credits:
Host/Producer: Nyesha Arrington
Producer/Director: Daniel Geneen
Director: Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Christian Moreno
Hair & Makeup: Tricia Turner
Executive Producer: Stephen Pelletteri
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
———————————————————————————————————-
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Techniques, Ingredients and Dishes from Top Restaurant in London
In today’s episode, we deep dive into all things sustainable British cooking with our good friends at Fallow, Will and Jack! Cooking methods, interesting ingredients & much more.
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Malai Kofta Recipe | मलाई कोफ्ता अफ़ग़ानी | restaurant style Mawa Malai Kofta | Chef Ranveer Brar
AFGHANI MALAI KOFTA – If you thought you have tried the same old Kofta and need something new, then try this one!
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???????????????????????? ????????????????
????Knives I use – https://amzn.to/41Z6eUg
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Let’s help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? – https://change.org/GITagforBandelCheese
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⏩???????????????????? ???????? ???????????????????????????????????? : https://goo.gl/UE2pmL
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Lauki Kofta – https://youtu.be/487VfUaTUdc
Mutton Kofta – https://youtu.be/ml5onhmg1G0
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For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? – http://bit.ly/RBAppAndroid
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AFGHANI MALAI KOFTA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Mawa Kofta
100 gms Mawa, मावा
200 gms Paneer, पनीर
1 medium Potato (boiled & grated) आलू
A pinch of green cardamom powder, हरी इलायची का पाउडर
Salt to taste, नमक स्वादअनुसार
½ inch Ginger (peeled & grated) अदरक
1 no. Garlic cloves, grated, लहसुन
¼ tsp Black peppercorns, crushed, कुटी काली मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
2 no. Green chillies (less spicy & chopped) हरी मिर्च
5-6 no. Raisins, chopped, किशमिश
2-4 no. Almond, chopped, बादाम
2 tbsp Refined flour, मैदा
1 tbsp Cornstarch, कॉर्नस्टार्च
For Paste
¼ cup fresh Mint leaves, पुदीना पत्ता
1 cup fresh Coriander leaves, धनिया पत्ता
9-10 no. Cashew Nuts, काजू
2 no. Green chillies, less spicy, हरी मिर्च
1 tbsp Oil, तेल
½ tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 no. Cloves, लॉन्ग
1 no. Black cardamom seeds, बड़ी इलायची के दाने
1-2 no. Fenugreek seeds, मेथी दाना
4-5 no. Garlic cloves, लहसुन
2 inch Ginger (peeled & roughly sliced) अदरक
2 tbsp Curd, beaten, दही
2 medium Onion, cut into half, प्याज
Salt to taste, नमक स्वादअनुसार
1 ½ cup Curd, beaten, दही
For Gravy
1 tbsp Ghee, घी
1 inch Cinnamon stick, दालचीनी
1 no. Bay leaf, तेजपत्ता
½ tsp Caraway seeds, शाही जीरा
Prepared Paste, तैयार किया हुआ पेस्ट
1 cup Water, पानी
1 no. Green chili, slit into half, हरी मिर्च
For Stuffing
1 no. Apricot, chopped, खुबानी
1 no. Almonds, बादाम
2 no. Fox nut, मखाने
Other Ingredients
Oil for frying, तेल तलने के लिए
Refined flour, for dusting, मैदा
For Garnish
Chili oil, मिर्च का तेल
Fresh cream, ताजा क्रीम
Black peppercorns, crushed, कुटी काली मिर्च
Coriander sprig, धनिया पत्ता
Process
For Mawa Kofta
In a parat, add mawa, paneer and mix it well until mushy with the help of hands.
Add boiled potato, green cardamom powder, salt to taste, ginger, garlic, black peppercorn, coriander leaves, green chillies, raisins, almonds and knead it in a soft dough.
Keep it aside to rest for 5-10 minutes.
Take the mixture, stuff it with apricot and make lemon balls or give any desired shape.
Dust it with refined flour and cornstarch.
In a kadai, heat oil, drop the kofta and fry until golden brown in color on medium flame.
Transfer it to an absorbent sheet and keep it aside for further use.
For Paste
In a bowl, add fresh mint leaves, coriander leaves, cashew nuts, green chillies, oil, coriander powder, turmeric powder, cloves, black cardamom seeds, curd, onion and mix it together.
Transfer it to a grinder jar and grind it into a smooth paste.
Add curd and mix it well.
keep it aside for further use.
For Gravy
In a kadai or a sauce pot, add oil, once it’s hot, add cinnamon stick, bay leaf, caraway seeds and let it splutter.
Add prepared paste and saute it for 7-8 minutes or until cooked well.
Add water, let it cook for a minute and finish the gravy with green chillies.
Transfer it to a serving dish and place fried koftas.
Garnish it with chili oil, fresh cream, crushed black peppercorn and coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
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CHILLI CHICKEN RECIPE | DRY CHILLI CHICKEN | RESTAURANT STYLE CHILLI CHICKEN
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken | How to make Chilli Chicken | Kolkata Style Dry Chilli Chicken | Chilli Chicken Dry Recipe
Ingredients for Chilli Chicken Recipe:
Boneless Chicken, (preferably thigh) cut into 1 inch pieces – 500 gms
For marination:
– Crushed Pepper – 3/4 tsp
– Salt- 3/4 tsp
– Cornflour- 3 tbsp
– All purpose flour (Maida)- 2 tbsp
– Soy sauce- 1 tsp
– Ginger garlic paste- 1 tsp
– Egg – 1
– Oil- 1 tsp
Sauces & Spice Powder :
– Dark Soy sauce- 1 tbsp
– Green Chilli sauce- 2 tbsp
– White Vinegar- 1.5 tsp
– Crushed Pepper- pinch or 1/4 tsp
– Salt- pinch
Other Ingredients:
– Garlic, chopped- 3 tsp
– Ginger chopped- 2 tsp
– Spring onion, white portion chopped- 3 tbsp
– Green chillies, thin slices- 3-4 nos
– Onion thick slices- 2 small onion ( 100 gms)
– Green capsicum thick slices- 1 medium ( 80 gms)
– Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
– Spring onions, green tops- chopped for garnishing 3-4 tbsp
– Oil- 2 tbsp
– Salt for seasoning
Preparation:
– Wash and cut the boneless chicken into 1 inch pieces.
– Marinate with the items indicated. Mix well and set aside for 30 mins.
– Chop the garlic, ginger and spring onions, thick slice the onions & capsicum (green pepper) and thin slice the green chillies.
– Deep fry the chicken pieces in a kadhai till golden in colour. ( total 4-5 mins)Remove and set aside
Process:
– Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min.
– Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
– Take a small wok or kadhai & heat 2 tbsp oil.
– Add the chopped garlic and ginger, stir for 30 seconds and add the white chopped spring onions.
– Stir it for 30 secs & add the diced onions & green chillies. Fry on medium heat for 1-2 mins and then add the capsicum slices.
– Add a pinch of salt and pepper each.
– Sauté on medium heat for around 2 mins or less till they are still crisp.
– Add the fried chicken pieces and fry 1 min on medium heat.
– Now add all the sauces and mix well. Stir fry for 1 min on high heat.
– Add the cornflour slurry and mix well again. Add little water if required.
– Stir fry for 1 min & garnish with chopped spring onion greens.
– Mix and stir for 1 min on high heat and serve hot.
#chillichicken #chillichickenrecipe #chillichickendry #indochinesechillichicken #drychillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes
MUTTON GHEE ROAST LAVASTONE RESTAURANT CRACKED RECIPE BY PICHEKKISTA BOBBY
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MUTTON GHEE ROAST LAVASTONE RESTAURANT CRACKED RECIPE BY PICHEKKISTA BOBBY
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Restaurant Style Dal Recipe Anyone Can Make
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CHIPS and GUACAMOLE at Home, Better Than Any Mexican Restaurant!!!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we will be making the best chips and guacamole, nothing beats homemade guac, there is absolutely no store bough guacamole that will ever come close to this one so I hope you enjoy???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Ingredients:
10 corn tortillas
Oil for frying
3 small avocados or 2 large ones
2 roma tomatoes
1/2 small white onion
1 jalapeño
1 habanero (optional)
Handful of cilantro
1/2 lime
1 tsp black pepper
1 tsp garlic salt
1 Servíng of love ????
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#homemadechips #guacamole #mexicanrestaurant
The restaurant they don’t want you to find
Today the boys are visiting a secret restaurant in the mountains to taste test some incredible cheesy dishes… the catch? They might get lost finding it…
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We Put 19 Cameras in a Michelin-Starred Restaurant | Bon Appétit
“In just about six hours, we’ll push out around 1,000 dishes to the dining room, all of which are held to an extremely high standard.” Executive chef Jamal James Kent of Michelin-starred New York restaurant Crown Shy brings us into the kitchen, up close and personal, for an unparalleled look behind the scenes of a busy dinner rush.
Director: Dan Siegel
Director of Photography: Kevin Dynia
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Talent: Jamal James Kent, Crown Shy Executive Chef
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How a Master Chef’s Brooklyn Restaurant Earned a Michelin Star in Its First Year — Mise En Place
At Brooklyn’s Michelin-starred restaurant Clover Hill, chef Charlie Mitchell uses the expertise he learned from other top NYC restaurants to deliver diners a seafood-heavy tasting menu in an intimate setting. With this team, he serves dishes like king crab tartlet, Long Island fluke, farro porridge, and more.
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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Jay Simms
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
———————————————————————————————————-
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Opening a Restaurant? Recipe Fails? Revealing Relationship Secrets!
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CHAPTERS:
0:00 Intro
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1:11 What are you afraid to cook?
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6:48 Suggestions for cooking chicken breasts?
7:16 Why preheat the oven to bake potatoes?
7:54 What type of restaurant would you open & what would be the cuisine?
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10:18 How do you feel about Celebrity chefs on YouTube?
12:42 How far could Brian go on a cooking competition show?
14:15 Too much fat or sugar in your recipes?
15:10 Best food city you’ve visited?
15:50 Next on the travel wishlist
17:59 Learning Spanish with Babbel (#ad)
18:59 Cooked or uncooked pizza sauce?
19:46 What YouTuber’s food would you want to eat most?
10:19 Worst cooking injury?
21:40 Favorite restos in St Louis
23:33 Guilty pleasure foods
24:40 A day in our lives
27:53 Food Brian hates?
28:18 Cleaning tips
29:07 Foods you buy weekly?
29:33 New ingredient you’re excited about?
30:10 Cookbook (revisited)
32:17 Stainless vs nonstick cookware
34:06 Lorn and Gluten, favorite GF recipe
37:38 Salting veg at the start of sautéing?
38:42 The truth about sponsors
40:37 How we work in the same house and keep a happy marriage
43:07 Binder agent that holds the relationship together
43:47 Upcoming collabs?
44:28 Merch update
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46: 47 Lorn’s surprise ending
50:01 Wrapping it up + let’s eat this thing (without food)
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Chef Jeremy Chan's Two Michelin-Starred Restaurant Is Secretly a Steakhouse — Mise En Place
Chef Jeremy Chan and Iré Hassan-Odukale run one of London’s hottest restaurants. Watch as they process their aged beef and turn it into the foundation of Michelin-starred Ikoyi’s menu, which also offers items like aged sirloin topped with caviar, moin moin-inspired dumplings, plantain, and more.
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Credits:
Producer: Daniel Geneen
Directors: Murilo Ferreira, Daniel Geneen
Camera: Murilo Ferreira, Ian Stroud
Editor: Howie Burbidge
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of ‘Mise En Place,’ click here: https://trib.al/3mdvKmx
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
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The Best RESTAURANT STYLE RED SAUCE CHICKEN ENCHILADAS You Can Make at HOME, Claudia’s SPECIAL ♥️
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️
Today im going to be sharing with you the best restaurant style red chicken enchiladas, now let me tell you if I opened a restaurant this enchiladas will definitely be a Claudia’s Special, they are that good! Nothing beats it☺️😅hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘
WARNING ⚠️
Making enchiladas can be a little messy, but just clean as you go 😅
PRO TIP!!!!
The 2 morita adds a little smokiness if you can’t find them you can substitute for 1 dried chile
chipotle or you can simply skip on it 😉
If cheese is at room temperature, it will melt in less than 8 minutes 😋
Ingredients: 24 enchiladas
Spice mix:
Salt I used 2 1/2 tsp
2 tsp black pepper
2 tsp ground cumin
2 tsp chipotle powder
1 tsp oregano
Filling:
2 lbs chicken breast(sliced in half)
1 medium size potato; chopped in small cubes
1 carrot;chopped in small cubes
1/2 onion;sliced
1 jalapeño
1 roma tomato
2 minced garlic cloves
For the sauce:
2 chile ancho
2 chile morita
2 chile árbol
3 garlic cloves
1 tsp vinagre
4 tbsp tomato paste
5 cups chicken broth or water
4 tbsp butter(salted or unsalted)
4 tbsp all purpose flour
4 tbsp chili powder
Salt to taste
To assemble:
Oil
24 corn tortillas
Melting cheese of your choice
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
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Recipes in Spanish : https://www.youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
#enchiladas #enchiladasauce #enchiladasrojas
Kensington Palace 18-Hour Restaurant Takeover | MasterChef UK | MasterChef World
Mark, Anna, Rachel must survive an 18-hour shift in professional kitchens; with Mark’s Sirloin Steak, Anna’s Seabass and Rachel’s Prawns, let’s see who the pressure gets to most!
Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld
Welcome to MasterChef World!
MasterChef World highlights the best moments from the world’s favourite cooking television show.
Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs!
MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs!
Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out!
All content is distributed via Banijay Rights.
#masterchef #masterchef #howtocook
Restaurant Business : How to Wait Tables
Waiting tables is a multi-tasking endeavor, as a waiter must greet the customers, take drink orders, seat other tables, serve the food properly and maintain an effortless attitude. Understand the job of a professional waiter with information from an executive chef in this free video on the restaurant business.
Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.’s most frequented businesses.
Filmmaker: Dimitri LaBarge
Restaurant voor slechtziende | Ober | Het Klokhuis
Een stel gaat dineren in een bijzonder restaurant. Het is speciaal ingericht voor slechtzienden en slechthorenden.
🍎Wil je weten wie Het Klokhuis maakt http://klokhu.is/colofon
Is It Okay To Send Back A Bottle Of Wine In A Restaurant? | Bon Appetit
Sommelier André Hueston Mack answers the question “Is it okay to send back a bottle of wine at a restaurant?” The answer? Yes, but…
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Amy's Drive Thru: New Vegetarian Fast Food Restaurant!
Visit Amy’s Drive Thru in Rohnert Park, California.
♥ Subscribe to World of Vegan: http://bit.ly/1WSjFSy
♥ Delicious FREE Vegan Recipes: http://bit.ly/1Q7wT9I
Michelle Cehn and Toni Okamoto bring you inside the new all-vegetarian fast food restaurant Amy’s Drive Thru! Opened by the founders of Amy’s Kitchen in July 2015 in Northern California, this eatery is not only healthier than traditional fast food, but much more sustainable, kinder, and even more delicious (trust us)! Plus, everything on the menu can be made vegan. http://www.amysdrivethru.com
▹▹▹ ABOUT WORLD OF VEGAN ▹▹▹
World of Vegan is your hub for the latest vegan news, trends, recipes, products, lifestyle tips, and more! Stay tuned to keep up with the vegan world: http://worldofvegan.com
▹▹▹ LET’S CONNECT ▹▹▹
♥ Facebook: http://facebook.com/worldofvegan
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▹▹▹ ABOUT THE FILMMAKER ▹▹▹
Michelle Taylor Cehn is a vegan filmmaker on a mission to change the world one bite-sized vegan video at a time. You can check out her other videos at her website: http://michellecehn.com
▹▹▹ SUPPORT ON PATREON ▹▹▹
Help bring more bite-sized vegan videos to life by showing support through Patreon: http://patreon.com/michellecehn
▹▹▹ ABOUT TONI ▹▹▹
Toni Okamoto works with http://www.veganoutreach.org and dedicates her life to bringing awareness to farmed animal issues, along with lack of food accessibility and nutrition education in low-income and communities of color. She is the Founder of Plant Based on a Budget, one of the fastest growing vegan food blogs, which you can check out here: http://plantbasedonabudget.com
▹▹▹ VEGAN COOKBOOKS ▹▹▹
A great way to stay inspired in the kitchen is by investing in a few vegan cookbooks: http://amzn.to/1NDmeRq
▹▹▹ FILM EQUIPMENT ▹▹▹
♥ Panasonic Lumix GH4: http://amzn.to/1gANVx6
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♥ Final Cut Pro X
Chefs Speak Out on Mental Health in the Restaurant Industry | WSJ
Chefs and restaurateurs talk about the harsh work culture and stigma of mental illness in their industry. Photo Illustration/Video: Natalia V. Osipova/The Wall Street Journal
Don’t miss a WSJ video, subscribe here: http://bit.ly/14Q81Xy
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#WSJ #mentalhealth
How Chef Emma Bengtsson Runs a Two-Michelin-Starred Swedish Restaurant in NYC — Mise En Place
On this episode of Mise En Place, chef Emma Bengtsson tells use how she went from pastry chef to head chef of Two-Michelin-Starred Aquavit, and how she makes her world famous bird’s nest dessert.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Belçika’da Bozar Restaurant ‘tan TURTE 💯👌
How the Iconic Three-Michelin-Starred Restaurant SingleThread Is Run — Mise En Place
Three-Michelin-starred California Wine Country destination SingleThread is known for making intricate dishes using produce from their farm that gets picked the morning that the kitchen prepares it. With his team, Chef Kyle Connaughton curates a tasting menu that includes mushi nabe black cod, anago shime, Duclair duck, and more.
For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s
Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Connor Reid
Camera: Connor Reid, Jay Simms
Editor: Michael Buell
Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal
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For more episodes of ‘Mise En Place’, click here: https://trib.al/Tzsk3JA
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Karahi Gosht | कढ़ाई मटन | spicy Kadhai meat | Special restaurant style recipe | Chef Ranveer Brar
KADHAI GOSHT – There’s always that one special Sunday dish that we never get tired of.. This is mine! Sharing my recipe for an easy, spicy Mutton curry.
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store – https://www.amazon.in/shop/chefranveer
Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
Knives I use – https://amzn.to/36VdxoF
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Let’s help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 – https://change.org/GITagforBandelCheese
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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KADHAI GOSHT
Preparation time 10 minutes
Cooking time 30-40 minutes
Serve 2-4
Ingredients
For Pressure cook Mutton
2-3 tbsp Ghee, घी
1 inch Cinnamon stick, दालचीनी
1 Bay leaf, तेजपत्ता
2 large Onion, roughly slice, प्याज
1 kg Mutton , curry cut, (with bones) मटन
Salt to taste, नमक स्वादअनुसार
6-7 Garlic cloves, लहसुन
3 large Tomato, slight slit, टमाटर
1 tbsp Ghee, घी
2-3 Green chillies, less spicy, हरी मिर्च
For Masala
2 tbsp Coriander seeds, धनिया के बीज
½ tsp Cumin seeds, जीरा
¼ tsp Fennel seeds, सौंफ
12-15 Black peppercorns, काली मिर्च के दाने
1 tsp Stone flower (optional) दगड़ फूल
2-3 Cloves, लॉन्ग
1 Black cardamom seeds, बड़ी इलायची के दाने
Salt to taste, नमक स्वादअनुसार
For Kadhai Gosht
Pressure Cooked Mutton, पका हुआ मटन
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
⅓ cup Curd, beaten, दही
2 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
1 tsp Chili flakes, चिली फ्लेक्स
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
1 tbsp Tender Coriander stem, chopped, धनिया के डंठल
1 cup Water, पानी
½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी
¼ inch Ginger, peeled, julienned, अदरक
3-4 Bhavnagri chillies, भावनगरी मिर्च
½ cup Water, पानी
For Garnish
Coriander sprig, धनिया पत्ता
Ginger, julienned, अदरक
Process
For Pressure Cook Mutton
In a pressure cooker, add ghee when it gets hot, add cinnamon stick, bay leaf and onion and let it saute for a minute.
Now, add mutton, salt to taste, tomato, garlic, green chilli and ghee and cook for a minute on high flame.
Now, cover it with the lid and take 10-12 whistles.
Once mutton gets cooked, open the lid and transfer into kadai or lagan.
Remove the skin of tomatoes.
For Masala
In a small shallow pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, stone flower, cloves, black cardamom seeds, salt to taste and roast until the spices get fragrant.
Remove into a tray and transfer into a mixer grinder and grind into coarse powder.
Keep it aside for further use.
For Kadhai Gosht
In a kadhai or lagan, add prepared pressure cooking mutton, and saute it for 5-6minutes on moderate heat.
Add water and saute it well, add turmeric powder, kashmiri red chili powder and saute it well.
Once masala is cooked well, add beaten curd and saute it for 5-6 minutes on moderate heat.
Now, add prepared masala, chili flakes, dried fenugreek leaves, tender coriander stems and cook for 5-6 minutes.
Now, add water and cook well, add fried fenugreek leaves, ginger julienned, bhavnagri green chillies and water and let it cook for a while.
Once the mutton gets cooked properly, remove into a serving plate and garnish with coriander sprig and ginger julienned.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 – http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 – http://bit.ly/RBAppiOS
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🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼🎼
Music Source : artlist.io
Unlimited License Number – 133759
License Owner : Ranveer Brar
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#karahimutton
#kadhaimutton #ranveerbrar #muttoncurry
#muttonrecipe #muttonrara
#muttonkheema
Making Tacos Faster Than A Restaurant | But Faster
The fastest homemade tacos aren’t just faster than a restaurant, we can make them a whole lot tastier.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
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Discord Server: https://discord.gg/joshuaweissman
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Full Recipe: https://www.joshuaweissman.com/post/making-tacos-faster-than-a-restaurant-but-faster
Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
Get My Cookbook: http://bit.ly/JWCookbookAmazon
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Full Recipe: https://www.joshuaweissman.com/post/making-fried-rice-faster-than-a-restaurant-but-faster
Chicken Tikka Biryani | Eid Special | Restaurant Style Chicken Tikka Biryani @HomeCookingShow
Chicken Tikka Biryani | Eid Special | Restaurant Style Chicken Tikka Biryani || Chicken Tikka Biryani Recipe at home || Homemade tikka biryani || Chicken Biryani @HomeCookingShow
#chickentikkabiryani #biryanirecipe #chickenbiryani #eidrecipes #chickenrecipes #iftarrecipes #ramzanspecialbiryani #restaurantstylebiryani #ricerecipes #biryani #homecooking
Chapters:
Promo – 00:00
Intro – 00:26
Chicken Marinate – 00:52
Chicken tikka masala – 03:43
To make layer biryani – 06:45
To Make Chicken Marinate
Chicken – 1 1/2 Kg
Curd – 1 Cup
Ginger Garlic Paste – 1 Tbsp
Turmeric Powder – 1/2 Tsp
Kashmiri Chilli Powder – 1 Tbsp
Chilli Powder – 1 Tbsp
Salt – 1 1/2 Tsp
Garam Masala – 1 Tsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Pepper -1 Tsp
Juice Of 1 Lemon
Orange Color Powder
To Make Chicken Tikka Masala
Marinated Chicken
Ghee – 1 Tbsp
Oil – 2 1/2 Tbsp
Onion – 2 Nos
Green Chilli – 3 Nos
Tomato – 2 Nos
Fried Onions
Coriander Leaves
Mint Leaves
Dear Viewers,
Today we brought you the the special recipe for Biryani Lovers – Chicken Tikka Biryani which is delicious and amazingly Yummy, Making of this recipe is similar to chicken biryani or chicken dum biryani or Hyderabadi dum Biryani with slight variations in ingredients and method. Preparation method of this tikka biryani involves marinating of chicken pieces followed by cooking of rice and chicken tikka fry and finally making of layered chicken tikka biryani. Through out the video I have provided lot of tips and exacts measures and time that need need to be followed for exact taste. Hope you try this yummy chicken biryani recipe at your home and enjoy homemade chicken tikka Biryani.
Happy Cooking with HomeCookingShow Recipes.
Our Other Recipes:
Fried chicken Biryani : https://youtu.be/8f44lvAxHq0
Chicken Dum Biryani : https://youtu.be/gtZ4D4bHUac
Chicken fried rice : https://youtu.be/LxgbGnQ9bPc
Veg Fried Rice : https://youtu.be/Ng5GQbmF5iE
Coriander rice : https://youtu.be/xxDQunhaw8E
Carrot Rice : https://youtu.be/_ITmdUpOgaw
Mixed Fried Rice : https://youtu.be/DlVLhL0-W7A
Mexican Rice : https://youtu.be/5yzewBAUiek
Egg Fried Rice : https://youtu.be/mg8gKYhbOfM
Ghee Rice : https://youtu.be/dOrTqBsvLaI
Tawa Pulao : https://youtu.be/A8kyuxe0lmk
Jeera Rice : https://youtu.be/zvn17Jgk6mE
Garlic Fried Rice : https://youtu.be/23YnoAumi0I
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HAPPY COOKING WITH HOMECOOKING
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